Should a large pot of soup sit on the range until it cools, or should it be refrigerated hot?

Answer 1

yes, you don't usually put any type of food hot in the fridge it goes bad fast.

Answer 2

Neither the appropriate thank you to kick back a pot of soup / inventory is to place it in a sink packed with ice water . Have the backside of the pot better above the drain so as that water flows freely around it. leave the water working a trickle at the same time as on an identical time allowing the water to empty. Stir the soup frequently and use a calibrated thermometer. Take the temperatures from the middle and edges of the pot. at the same time as the e book says you're able to get it below 40 F from a pragmatic attention in case you will get into the 50's earlier you refrigerate it that would desire to be fantastic.

Answer 3

My friend who teaches cooking classes uses a self-sealing bag with ice to cool down the soup faster. You should cool it as quickly as possible, which would mean putting it into the fridge right away. However, a large pot of soup will keep its heat for a long time even after it's in the fridge, allowing the bacteria to continue growing at a fast rate. This is because the heat from the soup will go out in the fridge from the outside in; the outside might be cool but the inside of the pot might be relatively warm. The self-sealing bag technique will help you to cool it from the inside as well as the outside.

Answer 4

Hot food can be placed directly in the refrigerator or it can be rapidly
chilled in an ice or cold water bath before refrigerating.
Cover foods to retain moisture and prevent them from picking up odors from
other foods.

A large pot of food like soup or stew should be divided into small portions
and put in shallow containers before being refrigerated.
A large cut of meat or whole poultry should be divided into smaller pieces
and wrapped separately or placed in shallow containers
before refrigerating.

Answer 5

"Hot food can be placed directly in the refrigerator or it can be rapidly chilled in an ice or cold water bath before refrigerating. Cover foods to retain moisture and prevent them from picking up odors from other foods.

A large pot of food like soup or stew should be divided into small portions and put in shallow containers before being refrigerated. A large cut of meat or whole poultry should be divided into smaller pieces and wrapped separately or placed in shallow containers before refrigerating."

Answer 6

Refrigerating hot food is hard on the fridge. If the soup has been boiled or simmered it should be sterile. Letting it cool to room temperature first should be safe, especially if you keep it covered.

Answer 7

Let it cool slightly. You don't want it to cool entirely at room temp., as you'd be inviting trouble. Putting it in hot could damage the food inside the fridge. Safe temp range: 42 - 142 degrees F. Anything left out after two hours is to be considered garbage and don't allow eggs or mayo or dairy products to sit out.

Answer 8

You have to let it cool a while - if you put it in the fridge hot, that causes condensation which is not good for the fridge and everything in it - You'll cause frost in a frostless fridge!. There are no adverse effects to the food, however.

Toodles

Answer 9

if you leave it out leave it covered but if you put it in the refrigerator cover it but leave a little opening so it doesn't build condesation but so when you open the door to the fridge it wont smell like soup,

Answer 10

refrigerate hot, uncovered. needs to reach a temp of 40 degrees farenheit within 6 hours or less to avoid spoilage.