Lobster Salad:
1/2 pound fully cooked lobster meat or 1 (2 1/2 pound) live lobster
1/2 medium cucumber, peeled, seeded and finely diced
1/4 cup bottled mayonnaise
1/2 tablespoon fresh tarragon
2 small scallions, thinly sliced
Kosher or sea salt
Freshly ground pepper
2 to 3 New England-style hot dog buns
2 to 3 tablespoons unsalted butter, softened
Pickles and potato chips as accompaniment
Prepare the lobster salad.
If using live lobsters, steam or boil them. Let cool at room temperature. Use a cleaver to crack and remove the meat from the claws, knuckles and tails. Remove the cartilage from the claws and the intestines from the tails of the cooked meat. Cut the meat into 1/2-inch dice. You may pick all the meat from the carcass and add it to the meat or freeze the carcass for soup or broth.
Place the cucumber in a colander for at least 5 minutes to drain the excess liquid. Combine the lobster, cucumber mayonnaise, and tarragon. Add the scallions. Season with salt and pepper. Cover with plastic wrap and chill for 30 minutes to 1 hour. Preheat a large heavy skillet (12 to 14-inches) over medium-low heat (a black cast-iron pan is perfect). Lightly butter both sides of each bun. Place them in the pan and cook for about 2 minutes until golden brown. Turn the buns over and toast the other side. Or toast the buns under a broiler instead. When the buns are ready, stuff them with the chilled lobster salad. Place each roll on a small paper or china plate; garnish with pickles and potato chips. Serve at once.
2006-06-16 12:31:05
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answer #1
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answered by Vintage-Inspired 6
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Swiss cheese an avocado on 7 grain bread. Sprouts are optional.
a little Thousand Island salad dressing.
OR
any authentic Poor Boy sandwich. sometimes spelled Po Boy.
2006-06-16 12:23:06
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answer #2
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answered by nickipettis 7
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Right now...none...After almost 10 months of sandwiches at school, I'm not too crazy about them. If I had to choose, I like egg salad, salmon and a hero sandwich.
2006-06-16 12:23:06
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answer #3
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answered by meagain2238 4
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My favorite is peanut butter, bacon and lettuce.
A leftover turkey sandwich with Miracle Whip and lettuce is great.
But I like the chicken salad sandwich at Arby's.
2006-06-16 12:22:18
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answer #4
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answered by redunicorn 7
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BLT's are quick and easy, but I personally love any type of sub sandwich. This includes Philly Steak and Cheese.. mmm
Grilled cheese sandwiches are amazing too.
2006-06-16 12:19:46
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answer #5
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answered by AnswerGiver 4
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Fried PB and Banana sandwiches!
2006-06-16 12:19:30
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answer #6
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answered by SolMan 5
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Peanut butter and banana on toast or "The Grilled Elvis", Grilled ham with muenster, or tuna fish, but I have to have potato chips ON my tuna sandwiches. I make some really great chicken salad, with cut up chicken breasts, mayo (or Miracle Whip), lemon juice, green onions (optional), grapes (cut in half), and walnuts. I like it on toasted rye bread!
2006-06-16 12:24:22
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answer #7
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answered by ? 6
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ok, this can take some pages.....jk, i do like my each thing-yet-the-kitchen-sink sandwiches, yet no longer some thing can beat the savory goodness of a sparkling PB&J my maximum appropriate sandwich at a restaraunt is Ruby Tuesday's smokehouse burger and my in demand drink is any of the non-alcoholic 16-oz.power beverages
2016-10-14 05:46:28
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answer #8
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answered by ? 4
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I like those Monte Cristo sandwiches.. ( egg, bacon, and cheese between 2 pieces of french toast )
yum yum
2006-06-16 12:19:29
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answer #9
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answered by Anonymous
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roast beef, lettuce, tomato, red onions, mayo, sweet peppers on Italian bread.
also a Cuban sandwich is good but a little heavy on the belly.
2006-06-16 12:23:23
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answer #10
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answered by AzzGoodAzzItGetz 4
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