Merlot
2006-06-16 12:10:28
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answer #1
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answered by muffin 2
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Here is my award winning beef stew (OK, so it was only a best answer). I start by cooking a little trinity (diced green pepper, onion and celery) in oil until it is soft. I then add the beef (diced into about 3/4 inch cubes) and cook until the outsides are browned. I add enough water to cover the beef and when the water comes to a boil I turn it down to it's lowest setting and simmer for a couple of hours. I also add salt, pepper, a couple beef bouillon cubes, a little garlic salt and sometimes onion powder. After the stew has been simmering for a couple of hours I add a couple of pounds of sliced carrots and enough water to cover. Same as before, I turn up the heat till the water is boiling then reduce to a simmer. About 10 minutes later I add a couple of pounds of diced potatoes (russets work well). Simmer until the carrots and potatoes are done. I than mix about 1/2 a cup of cold water and 1/4 cup of flour to make a thickening agent. I add a little at a time (remember it takes a few minutes for the stew to thicken) until it is at the thickness I like. This is a very simple recipe with few ingredients and not many spices but it is what I like.
2016-05-19 21:49:36
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answer #2
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answered by Anonymous
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A red wine, Merlot or Cabernet. Make sure you use a wine that you would drink. Its important that you don't use something cheap or lower quality. I only cook with something I can pour a glass of!
2006-06-16 12:10:56
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answer #3
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answered by T 5
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The "experts" suggest you drink a red wine with beef but I tend to drink white wine with anything!!!
2006-06-16 12:15:34
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answer #4
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answered by meagain2238 4
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I like a sweet red wine, but you should buy and drink the kind of wine you like, dose not matter what others think about your choice of wine ! Cheers
2006-06-16 12:11:20
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answer #5
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answered by Pobept 6
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I prefer a nice spicy, peppery red zin or syrah. Nice contrast to the stew, and won't fold under the weight of the meal.
2006-06-16 14:23:02
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answer #6
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answered by boo radley 3
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Any red wine, I prefer a Lambrusco. Its a soft, semi-dry wine, goes well with almost everything.
2006-06-16 14:51:45
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answer #7
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answered by pinegreen7 2
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Pineapple wine.
2006-06-16 12:13:09
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answer #8
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answered by Netchelandorious 3
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red wine
2006-06-16 12:10:19
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answer #9
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answered by . 6
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red wine.
2006-06-16 18:09:49
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answer #10
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answered by kimberly 4
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