I half to bring a side dish to a banquet and it can't be a desert, what should I bring.?

Question

Keeping in mind it will mostly be teenagers and there parents.

Also the main dish at the banquet is a pasta

Answer 1

A lot of the times I find that people love those little smokies sauages! All you have to do is throw them in a small crock pot and add bbq sauce and heat. They tend to go pretty fast. Just supply toothpicks!

Answer 2

MEN AND KIDS LOVE THIS DISH. SO EASY TO MAKE. CAN BE MADE UP DAY / NIGHT BEFORE AND REFRIGERATE TILL READY TO BAKE. WONDERFUL POT-LUCK DISH!! PLAY WITH THIS RECIPE….IF YOU DON’T WANT TO USE FATTENING CHEZ WHIZ, TRY A LOW FAT CHEESE OF SOME KIND. THIS RECIPE IS VERY TASTY.


Broccoli Rice Casserole

10 oz pkg chopped frozen broccoli
1 1/3 cup cooked rice
1 can cream of chicken soup (or cream of mushroom)
½ stick butter, oleo or marg.
1 small jar cheese whiz
1 small onion diced

Cook broccoli and diced onion as per directions on broccoli package. Drain well. Add remaining ingredients. Bake at 325 for 30 to 40 minutes.
OPTIONAL:
Grated cheese can be added to top, 15 minutes before casserole is done.

Answer 3

macaroni & cheese is usally a big hit as well as easy and inexpensive to make!

It also depends on the facilities and whether or not you'll have a way to keep it warm or heat it up.

If you need to make a cold dish, try macaroni salad, coleslaw, potato salad, a nice garden salad or chef salad. You can also get creative and make a cold mexican dish like a bean and salsa hearty dip with cheese & tortillas on the side.

try going to: www.kraftfoods.com

Answer 4

Put hotdogs in a crockpot and bring the buns and condiments. Teens are picky eaters and they might enjoy a hotdog if all the rest of the foods are boring. Or make a nacho cheese dip in the crockpot and bring the chips

Answer 5

this can bypass over properly with little ones, get a bag of tater children and thaw quite frequently. Get sliced of ham and provolone cheese and reduce into strips thick sufficient to wrap round a tater tot. First layer the cheese and ham slices mutually and then upload a tot to each and each and roll. cook children in accordance to kit guidelines or until eventually ham and cheese is melted. at the same time as they arrive out, stick toothpicks via them and set up on a platter. deliver alongside mustard or horseradish sauce to dip. those are reliable warm or room temp! you may make sausage balls: a million pound sausage 2 cups bisquik 2 to three cups cheddar cheese blend and bake for style of 25 minutes, perchance a lot less at four hundred. Or make a huge sub and reduce into 2 inch products and stab with toothpicks for finger sandwiches. Pigs in a blanket is exciting too! purchase Lil Smokies and cresent rolls and reduce the triangles into 3 triangles and wrap and bake for style of quarter-hour in step with batch. have exciting!!

Answer 6

I bring "Mayfield Spaghetti" (pasta salad) to EVERY buffet/bbque.....

1lb spaghetti noodles
1 small jar Viva Italian Salad Dressing
1 large cucumber; peeled and diced
1 large tomatoe; diced
1/4 jar McCormacks Salad Seasoning (to taste)

Boil noodles, cut noodles in 1/4's and put in large bowl, add diced veggies, dressing and seasoning. Chill and serve cold. My teens choose the salad over the meat entree!! You can also add black olives & pepperoni. Good luck and you will see you will be asked to bring it to EVERY event.

Answer 7

What about Salad or Cold Pasta salad with shrimp ?

Answer 8

Both are good for you, each fruit/vegetable has different vitamins. Thus as more variety, as better. Vegetables have generally less sugar than fruits.

Answer 9

Keep it simple!!! Try dip with both fresh vegetables and chips. A lot of teens are weight conscious and those who are not, have the chips...

Answer 10

You could try a dip and chips...my favorite is five layer dip. Beans, sour cream, cheese, tomatoes, and olives.