Anyone have any tips for using a water smoker?

1 ⤊

Anyone have any tips for using a water smoker?

2006-06-16 07:41:33 · 3 answers · asked by Melissa M 1 in Food & Drink ➔ Cooking & Recipes

3 answers

Be sure to keep water in it. A big "duh" thing, but I used to mistake meat drippings in there for water, when the water had long evaporated out. All that did was give me dry meat. So put a gallon or two in the pan about every 2 hours or so.

Also, keep your temps under 250ºF. I like it best about 200-210ºF. Nice and easy does it every time.

2006-06-16 07:58:41 · answer #1 · answered by Sugar Pie 7 · 1⤊ 0⤋

Make sure you have fresh tobacco.

2006-06-16 14:44:38 · answer #2 · answered by J-Boz 1 · 0⤊ 0⤋

Make sure u don't fill it up so much.

2006-06-16 14:47:14 · answer #3 · answered by Anonymous · 0⤊ 0⤋