Anyone have a good cheese biscuit recipe?

Question

Last night we ate at Red Lobster, the cheese biscuits were great. The rest of the meal was also good but i would like to know their Cheese Biscuit recipe.

Answer 1

Cheese and Garlic Drop Biscuits

1 cup flour
1/4 tsp. salt
2 tsp. baking powder
1/4 tsp. cream of tartar
1 Tbsp sugar
1/8 - 1/4 tsp. garlic powder
1/4 cup vegetable shortening
1/2 cup milk
1/4 cup shredded cheddar cheese
Topping:
2 Tbsp melted butter
1/8 tsp. garlic powder

Combine flour, salt, baking powder, cream of tartar, sugar and garlic
powder in a mixing bowl. Cut in shortening using a pastry blender. Mix
milk and then cheese into mixture with a wooden spoon. Drop by large
spoonfuls onto greased baking sheet. Bake at 425 F for 10-12 minutes. Mix
melted butter and garlic powder together and brush on warm biscuits as
soon as you remove them from the oven. (These are very similar to Red
Lobster's Cheddar Bay Biscuits but a lot better than the recipes that
start with Bisquick, in my opinion.)


Red Lobster's Cheddar Bay Biscuits II

Recipe By :Todd Wilbur
Serving Size : 12 Preparation Time :0:00
Categories : Biscuits Breads/Rolls

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 cups Bisquick baking mix
1 cup finely-grated cheddar cheese
3/4 cup whole milk
2 tablespoons butter -- melted
1/8 teaspoon garlic powder
=== FOR BRUSHING ON TOP ===
1/4 cup butter -- melted
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley flakes
1 dash salt

Preheat your oven to 400 degrees.

Combine Bisquick with cheddar cheese, milk, 2 tablespoons of butter that
has been melted in the microwave, and 1/8 teaspoon garlic powder in a
medium bowl. Mix until well-combined. Drop approximately 1/4-cup portions
of the dough onto an ungreased cookie sheet.

Combine 1/4 cup butter with 1/2 teaspoon garlic powder, parsley flakes and
salt. Brush this mixture over the tops of each unbaked biscuit. Bake for
14 to 16 minutes or until the tops of the biscuits begin to turn light
brown. Serve warm.

This recipe yields 1 dozen biscuits.

Comments: Order an entree from America's largest seafood restaurant chain
and you'll get a basket of some of the planet's tastiest cheese biscuits
served up on the side. For many years this recipe has been the top
requested clone recipe on the Internet; especially here on the Top Secret
Recipes site. Several versions are floating around, including one that was
printed right on the Bisquick box. If you've tried some of these other
clones and found them to be a little "off" from the real thing, you should
enjoy this easy-to-bake TSR version that'll fool even the biggest Red
Lobster freaks.

Source:
"Todd Wilbur's Top Secret Recipes at http://www.topsecretrecipes.com"
S(Formatted for MC6):
"09-21-2001 by Joe Comiskey - [e-mail]"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 61 Calories; 6g Fat (90.9% calories
from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber; 18mg
Cholesterol; 88mg Sodium. Exchanges: 0 Grain(Starch); 0 Non-Fat Milk; 1
Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0


--
Once during Prohibition I was forced to live for days on nothing but food
and water.
--------

Answer 2

** Red Lobster Cheddar Bay Biscuits **

2 C. Bisquick
1/2 C. cold water
3/4 C. grated, sharp cheddar cheese
1/4 C. butter
1 tsp. parsley flakes
1/2 tsp. garlic powder
1/2 tsp. Italian seasoning

Preheat oven to 450 degrees. Mix together baking mix, cold water, and grated cheese. Cut biscuits with a cutter, and place onto a greased baking dish. Melt butter and seasonings together. Brush with the butter and spices and bake for 8 to 10 minutes. Serve hot.

Answer 3

Red Lobster's Cheese Biscuits Recipe

1/2 cup finely shredded cheddar cheese
2 cups buttermilk baking mix (about 8 ounces, such as Bisquick)
2/3 cup milk
2 tablespoons margarine
1/4 teaspoon garlic salt (or 1/8 teaspoon garlic powder plus 1/8 teaspoon salt)
1/4 teaspoon dried parsley flakes, crumbled

Answer 4

2 1/2 cups bisquick bakin mix
1 cup finly grated cheddar cheese
3/4 cup whole milk
2 tablespoons butter, melted
1/8 teaspoon garlic powder

BRUSH ON TOP
1/4 cup butter, melted
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley flakes
dash salt

1 preheat oven to 400 degrees
2 combine bisquick with cheddar cheese, milk, 2 tablespoons of butter that has been melted in the microwave, and 1/8 teaspoon garlic powder in medium bowl. mix until well combined
3 drop approximatly 1/4 cup portions of the dough onto an ungreased cookie sheet
4 combine 1/4 cup butter with 1/2 teaspoon garlic powder, parsley flakes, and salt. brush this mixture over the tops of each unbaked biscuit.
bake for 14 to 16 minutes or until the tops of the busciuts begin to turn brown. serve warm
i got this from the foods class i took last yr these r really really good but also very fattenin just so u know ok lol
have a great day

Answer 5

Here is there recipe.

2c. Bisquick 1/4c. melted butter
2/3c. milk 1/4tsp.garlic powder
1/2c. cheddar cheese

Mix Bisquick, milk, and cheese together until a soft dough forms. Meanwhile preheat oven to 425 degrees and drop by spoonful on a grease cookie sheet. While they are baking melt butter and add garlic. Bake the biscuits for up to 10 minutes and brush butter mixture over them after they come out of the oven.

p.s. Love them too!!!!

Answer 6

i don't know their recipe, but for mine, i just make bisquick biscuit mix, and set it aside. then i grate up 2 cups of cheddar cheese, and set aside.

preheat the oven and get your bisquit pan. put 3-4 pieces of bacon in the pan and stick in the oven while it preheats. cook the bacon in the pan inside the oven, turning at least once until it's done.

then remove the pan from the oven and remove the bacon from the pan. leave the bacon drippings in the pan. crumble bacon, and add it and the cheese to the biscuits. then bake them in the bacon pan according to the directions on the box, checking for doneness with a toothpick often.

and once they're done, remove from oven. take a couple tablespoons of butter and put them in a microwave safe cup. add one clove of garlic, just crushed with the broad side of a knife. melt the butter completely and brush over all the biscuits while they're still hot.

once they're cool, remove from the pan and enjoy. they will be all bacony and delicious on the bottom, cheesy and gooey in the middle, and buttery garlicky on top. yum.

these are delicious! gramma's recipe. yum.

Answer 7

They sell a package of the mix that makes those same biscuits at the grocery store! Maybe by Bisquick? I think you can also get their recipe on : www.topsecretrecipes.com

Answer 8

i usually just make biscuits using bisquick, and add cheese, garlic, and olive oil. Also, you could probably buy pillsbury dough mixes that come in the tube and just stuff it with cheese and a glaze of olive oil.

Answer 9

you can find the recipe online but it starts with bisquick baking mix either way and you can buy the mix at the grocery store.

Answer 10

Look on the Food TV site for recipes. I am sure Paula Deen has one.