2006-06-15 14:19:51 · 9 answers · asked by Jean E 2 in Food & Drink ➔ Other - Food & Drink
White chocolate is not chocolate. In order to be chocolate you have to have cocoa solids in it which there are none. If there were, it would be dark. White chocolate is cocoa butter and cream which is solidified. It's just because it has the same consistency as chocolate and that's why it is called that.
2006-06-15 14:29:16 · answer #1 · answered by Patricia D 4 · 0⤊ 0⤋
White chocolate isn't actually chocolate. It's a confection. It's just called chocolate because of it's texture.
2006-06-15 21:24:52 · answer #2 · answered by Jessica Anne 2 · 0⤊ 0⤋
White chocolate's base is cocoa butter, which is the oil/fat of the cacao bean (removed from the bean for processing cocoa powder). It isn't a cheap knock-off, though; its flavor from the cacao bean is more delicate than chocolate or cocoa powder.
2006-06-15 22:52:48 · answer #3 · answered by Norfolk Gourmet 2 · 0⤊ 0⤋
White Chocolate contains cocoa butter, milk solids, sugar, lecithin and flavorings usually vanilla.
It doesn't contain chocolate liquor which gives the intense flavor and dark color.
2006-06-15 21:49:09 · answer #4 · answered by bigjfry 4 · 0⤊ 0⤋
It has all the ingredients of milk chocolate except cocoa. Jules, Australia.
2006-06-15 21:24:35 · answer #5 · answered by Jules G 6 · 0⤊ 0⤋
how do they make white chocolate white. figer it out
2006-06-15 21:23:44 · answer #6 · answered by savannahthebeautiful 3 · 0⤊ 0⤋
It isn't actually chocolate, they use cocoa butter.
2006-06-15 21:44:12 · answer #7 · answered by Friend 7 · 0⤊ 0⤋
white leaded paint.
2006-06-15 21:24:21 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Clorox, of course.
2006-06-22 13:20:31 · answer #9 · answered by loon_mallet_wielder 5 · 0⤊ 0⤋