Whose going to shuck the corn?
2006-06-15 10:05:28 · 17 answers · asked by curious 5 in Food & Drink ➔ Other - Food & Drink
ill clean the corn
The ribs have been marinating since last night remember?
You set up the table outside
ill get the stuff out of the fridge
People should be arriving shortly
After im done with the corn ill set up the chairs
We've been lucky so far, having some great weather.
Anybody ever tell you you make a wonderful hostess?
Whatd i ever do before you came around.
2006-06-17 05:03:41 · answer #1 · answered by snakeman11426 6 · 1⤊ 0⤋
Grilled Tenderloin tips in Peter Luger Sauce
White Bean Salad
Asparagus Grilled with olive oil and fresh grated parm cheese
Bruschetta
fresh fruit with pineapple dip for desert
Can't get fresh corn yet. Next month!
2006-06-15 10:13:15 · answer #2 · answered by Vintage-Inspired 6 · 0⤊ 0⤋
Steak. And when you make corn soak them with the husks on then put on the grill after letting sit on the grill open them up and butter em up with unsalted real butter no margerine. Then make some mashed potatoes and enjoy
2006-06-15 10:08:38 · answer #3 · answered by Ace 3 · 0⤊ 0⤋
Two of each one and whoever eats the corn should do their own after it grills for 15 minutes,
2006-06-15 10:13:43 · answer #4 · answered by rory 2 · 0⤊ 0⤋
A little of everything. Buy them frozen and you needn't worry about who's going to shuck the corn!
LOL
2006-06-15 10:08:06 · answer #5 · answered by angieasee64 6 · 0⤊ 0⤋
WHats on sale?
I would cook a nice t bone with Dr Hinkley's seasoning, asparagus in a white wine, lemon juice & garlic sauce baked, new baked potatoes or corn on the cob & maybe a nice mushroom rice dish?
2006-06-15 10:13:20 · answer #6 · answered by kspersian 2 · 0⤊ 0⤋
fish fry Baked fowl fowl Breasts KC Masterpiece fish fry Sauce Cooked Crumbled 1st Baron Beaverbrook Shredded Chedder Cheese 350 for 20-30 min fowl in a baking pan. placed somewhat sauce on breast, and baste extra on them a pair situations in the course of the technique. even as they are about performed placed a beneficiant part of sauce on them, then appropriate with 1st Baron Beaverbrook and cheese. OR fowl Cheese Rolls fowl Breast bitter Cream and Chives Cream Cheese 1st Baron Beaverbrook 350 for 30-40 min position fowl on a cookie sheet. spread cream cheese on each and each and every breast. Roll each and each and every breast and wrap 1st Baron Beaverbrook round it and bake till performed. There are merely 2 individuals the following, so I have extra cream cheese that I upload after the baking procedure.
2016-11-14 19:59:04 · answer #7 · answered by ? 4 · 0⤊ 0⤋
I'd say chops...and I'll be right over to shuck the corn. ;)
2006-06-15 10:10:23 · answer #8 · answered by christop_white@sbcglobal.net 2 · 0⤊ 0⤋
None of the above. Turkey Burgers are the answer. 7% fat, 33g protein per 1/2 pound. Yummy too!
2006-06-15 10:13:35 · answer #9 · answered by Metro 1 · 0⤊ 0⤋
BBQ chicken sandwiches with corn and stuffing.
2006-06-15 10:10:17 · answer #10 · answered by I ♥ Evil 4 · 0⤊ 0⤋