2006-06-15 05:30:16 · 21 answers · asked by pulchritudinous 6 in Food & Drink ➔ Other - Food & Drink
Filet Mignon. Medium well with a nice side of Garlic Mashed Potatoes.
2006-06-15 05:33:41 · answer #1 · answered by J♥dida 3 · 2⤊ 0⤋
I would have to go with the T-Bone steak (preferably one inch thick with a 1/4 inch fat rind) because with the bone in, the meat always comes out tender. It also has the best flavour, as far as I'm concerned.
2006-06-15 05:37:17 · answer #2 · answered by The Answer Man 1 · 0⤊ 0⤋
Porterhouse
2006-06-17 07:13:48 · answer #3 · answered by zipman10 5 · 0⤊ 0⤋
My favorite cut of beef is the ranch steak, it less expensive and still has good marbling, it can be hard to find though. You need a good butcher usually.
2006-06-15 05:38:28 · answer #4 · answered by tango 62 2 · 0⤊ 0⤋
For Beef...filet mignon
For Chicken...breasts
Pork...tenderloin
2006-06-15 06:37:24 · answer #5 · answered by gotalife 7 · 0⤊ 0⤋
T-bone in a restaurant but for home grilling, nothing beats terryaki marintated skirt steaks.
2006-06-15 05:37:30 · answer #6 · answered by stephen g 2 · 0⤊ 0⤋
I love a good london broil medium rare.
2006-06-15 05:34:59 · answer #7 · answered by Terry T 3 · 0⤊ 0⤋
Rib roast, preferably prime-grade.
2006-06-15 05:34:42 · answer #8 · answered by hogan.enterprises 5 · 0⤊ 0⤋
sirloin steak medium/rare with lots of english mustard
2006-06-15 05:34:18 · answer #9 · answered by lovin_me2day 3 · 0⤊ 0⤋
crown roast of beef, with Yorkshire pudding: crispy, rare, juicy.
2006-06-15 05:34:32 · answer #10 · answered by Hal H 5 · 0⤊ 0⤋