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11 answers

My Mother calls that a Toad Hole.

You will need
- a skillet
- a piece of bread
- Pam or 1 tbsp
- a spatula
- salt/pepper to taste

Put the skillet on medium heat. If you use pam, spray the pan before applying heat, if you have no Pam, melt margarine in the skillet. Take a piece of bread and make a whole in the middle. Place the bread in the skillet. Crack the egg and drop the raw egg into the hole. Salt and pepper to taste. When the clear part of the egg has turned white, take you spatula and turn the bread over on the other side. Add a little more margarine if you need to, salt and pepper the other side. Make sure the bread is toasted. Enjoy!

2006-06-15 01:36:18 · answer #1 · answered by ms_diva_dee 3 · 1 0

Yup, I learned it it in eighth grade home economics. It is really simple. Just take a piece of brad and with a circular cookie cutter cut out the middle of the bread. Melt some butter in a hot pan then place the bread in the pan. Crack open an egg and drop it in the hole of the bread. Cook until the egg look almost set then flip over the bread so the egg and bread can be toasted on both sides. Take out of the pan and enjoy. Yum! Also some people will toast the circular piece of cut out bread and eat that too.

2006-06-15 01:29:56 · answer #2 · answered by moma 5 · 0 0

Picture Frame Egg 1 slice whole wheat bread 1 slice butter or margarine 2 teaspoons 1 egg 1. Lightly butter both sides of the bread. Make a hole in the centre of the bread with a cookie cutter or a small glass. 2. Heat a small frying pan over medium heat (hot enough to sizzle a drop of water). 3. Place bread and centre circle, side by side, in the frying pan. Melt the rest of butter inside bread hole (so that the egg won’t stick). 4. Break egg into the "hole" of the bread. Cook slowly until egg is cooked and bread is golden. Turn over both the egg in bread and centre circle, with spatula, cooking until done as desired.

2016-03-27 04:29:12 · answer #3 · answered by ? 4 · 0 0

Butter a slice of bread and put it butter side down in a lightly Pam sprayed skillet. Break the egg onto the top of the bread. When the bread has browned on the bottom, flip it over and let the egg cook. YUM

2006-06-15 01:28:14 · answer #4 · answered by missingora 7 · 0 0

The only way I have ever done that is take the rim of a small glass like a juice glass, and make a hole in the bread and then put the bread in pan and break egg into it...

2006-06-15 01:28:43 · answer #5 · answered by Mrs. M 5 · 0 0

You just cut out a hole in the bread and use it like a cookie-cutter for the egg. You have to be pretty fast when you flip it over though.

2006-06-15 01:27:48 · answer #6 · answered by Anonymous · 0 0

We call it a mountain in a moehill. You cut the center of the bread out, then drop the egg in the hole and fry it up.

2006-06-15 01:51:10 · answer #7 · answered by fierley1963 1 · 0 0

We call it a Bird in a Nest. Cut a hole in the bread and cook the egg in it. I like to top mine with a piece of american cheese

2006-06-16 07:38:25 · answer #8 · answered by crystal lee 5 · 0 0

Cut a hole in the bread and let the egg fry "within" the toast.

2006-06-15 01:27:01 · answer #9 · answered by jgcii 4 · 0 0

a blow torch would work. Or toast the bread and cook the egg in the oven.

2006-06-15 01:27:00 · answer #10 · answered by ? 6 · 0 0

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