2006-06-14
19:14:41
·
5 answers
·
asked by
Spud
3
in
Food & Drink
➔ Other - Food & Drink
well, you should
2006-06-14
19:18:08 ·
update #1
excellent idea..you can go light on the pastrami and it still works..never skimp on the swiss or sauerkraut
2006-06-14
19:22:33 ·
update #2
without the sauerkraut it cannot be a Reuben..believe me there was a time when i couldn't even look at sauerkraut..it fits so nicely with the other flavours
2006-06-14
19:47:29 ·
update #3