Can you recommend a good easy recipe for deserts?

Question

I'm not good at cooking. So I'd like to know the easy recipe. Please tell me.

Answer 1

I looked up easy dessert at allrecipes.com and came up with a bunch of them! Here's the link:
http://search.allrecipes.com/recipe/quick.aspx?q1=easy+dessert&lnkid=65&image2.x=0&image2.y=0

Cooks.com turned up 43 recipes:
http://www.cooks.com/rec/search/0,1-0,quick_easy_desserts,FF.html

CDkitchen.com has this link:
http://simplemeals.cdkitchen.com/recipes/cat/88/

Happy baking!

Many Blessings,
Lilyth

Answer 2

No Skill Fruit Tart
Submitted by: EBSEPKE
Rated: 5 out of 5 by 3 members Prep Time: 15 Minutes
Cook Time: 30 Minutes Ready In: 45 Minutes
Yields: 6 servings
"Just like a seasonal fruit pie - wonderful for people who have trouble making the perfect crust. My favorite is blackberries with peaches, but you can use pretty much any seasonal fruit that you love. This one's a no-brainer!"
INGREDIENTS:
2 cups all-purpose flour
1/2 teaspoon salt
1 cup shortening
1/2 cup cold water

3 tablespoons sugar
2 tablespoons cornstarch
2 cups sliced fresh peaches
1 cup fresh blackberries
DIRECTIONS:
1. Preheat the oven to 450 degrees F (220 degrees C).
2. In a medium bowl, stir together the flour and salt. Cut in shortening by rubbing between your fingers until the mixture resembles oatmeal. Gradually stir in water until dough is just wet enough to hold together. Knead briefly, just so the dough holds together without crumbling. Place in the refrigerator while preparing the fruit.
3. In a medium bowl, stir together the sugar and cornstarch. Add the peaches and blackberries, and toss gently to coat. Set aside.
4. Roll out the crust dough into a rough circle about the size of a dinner plate, and place on a flat baking sheet. Pile the fruit into a level mound in the center of the dough, leaving 1 to 2 inches of exposed dough around the edge. Throw out any juices that may have accumulated in the fruit bowl. Fold the dough up over the fruit - the edges should cover some of the fruit and berries, but not reach the center of the tart.
5. Bake for 25 to 30 minutes in the preheated oven, until the fruit is bubbly and the crust is golden brown. Let cool completely before cutting into wedges and serving.

Answer 3

Take 1 banana per person. Do Not peel the banana

Take 5 squares of chocolate per banana, any chocolate will do, I like to use milk choc or one with a runny caramel centre.

Heat the oven to 180 degrees.

Make a slit from the stalk end to to the bottom of the banana, go through the skin and into the flesh of the banana but not all the way through.

Now push the chocolate pieces into the slit along the length of the banana.

You can add some rum or alcohol of your choice at this stage if you like, I don't but you can if you want.

Wrap each banana in foil and bake in the oven for about 15 minutes.

unwrap and eat from the skin, the chocolate melts into the banana flesh and is gorgeous.

Answer 4

chocolate dipped cookies
INGREDIENTS:
2 (1 ounce) squares unsweetened chocolate
2 cups all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup shortening
1/2 cup butter
1/2 cup white sugar
1/2 cup packed brown sugar
1 tablespoon instant coffee powder
1 teaspoon water
1 egg
1 1/2 cups semisweet chocolate chips
3 tablespoons shortening
DIRECTIONS:
Melt unsweetened chocolate squares in a heavy saucepan. Cool slightly.
In a large bowl beat 1/2 cup shortening and butter or margarine with an electric mixer on medium speed until butter is softened. Add the sugar and brown sugar and beat until fluffy.
Dissolve the instant coffee crystals in the water. Add the melted chocolate, egg and coffee to the butter mixture and beat well.
Stir flour, cinnamon and salt together and add to the butter mixture. Cover and chill about 1 hour or until easy to handle.
Shape into two 7-inch long rolls. Wrap in plastic wrap and chill for at least 6 hours or overnight.
Preheat oven to 350 degrees F.
Cut into 1/4-inch slices and place on an ungreased cookie sheet. Bake for 10-12 minutes. Remove to a wire rack and cool.
Melt the semisweet chocolate pieces and 3 tablespoons of shortening over low heat. Dip on half of each cookie into the chocolate mixture. Place on waxed paper until the chocolate is set.

Answer 5

ok buy a round angel food cake
1 small box of vanillia pudding
1 16oz can of pineapples
1cup of cool whip
10 strawberries

cut the angel food cake so you have 3 rings equal size, mix dry pudding mix with the undrained can of pineapple and 1 cup of cool whip

spread the mixture between each layer and to the top and then add strawberries, put in fridge for about an hour (longer if you don't need it right then) then serve

It's awesome everyone at work loves it

Answer 6

mango float

ingredients:

chilled all purpose cream
sweetened condensed milk (1 can to 2 cans of cream)
graham crackers
sliced fresh mangoes or peaches (canned or fresh)

mix the cream and milk
layer cream, graham crackers, fruits in a tray
freeze for 30 min to 1 hour

and you have an easy and delicious dessert without cooking

same procedure for easy tiramisu

chocolate graham crackers
all purpose cream
cream cheese
sugar
instant coffee (3 tbsps dissolved in 1/4 cup of water)
cocoa powder

mix cream, cream cheese, sugar, instant coffee mixture
layer cream mixture and choco graham crackers
dust top layer with cocoa powder

very easy and yummy too!

Answer 7

the finest component i'm able to imagine of is Rice Crispy Treats. you could upload chocolate chips, peanut butter or use distinct sorts of cereal to cause them to. all of us loves them and they are stackable, squishable and conveyable. The recipe is on the field. Hershy's Cocoa has a recipe on the tin for superb tarts that do not even choose topping. that's uncomplicated to make too and SOOO sturdy :P different uncomplicated treats comprise belongings you purchase on the keep, and crock pot deserts that you serve warmth. finally, you could grab some cartons of Ice Cream and Syrup, cones... and enable all of us have ice cream mmmmm.

Answer 8

BLUEBERRY CRUNCH

2 cans crushed pineapple - do not drain
3 cups blueberries(Frozen is fine)
mix the first 2 together
3/4 cups sugar- sprinkled over berries
1pkg. yellow cake mix- sprinkled over berries
then take 1 to 2 sticks of butter cut them in a lot of Pisces and spread over top of cake mix.
1/4 sugar sprinkled over the top.

-if you want you can add a cup of pecans.

Bake on 350 for 30 to and hr.
I have cooked mine as long as hr and half.
it needs to be a little brown on top.

when it done put ice cream on top!!!!!!!!!

its a little pricey but its so so very good!

Answer 9

My Mom's recipe for Chocolate Pie....soooo good.....

bag of Large Marshmellows
2 hershey candy bars (large) with or without peanuts
1 container of Whipping cream
1 Graham Cracker no bake crust
butter or margarine

Put a tablespoon of butter in a big pot (spaghetti pot).....melt candy bars, marshmellows & butter together.....set aside.....whip the whipping cream into thickness.....fold into cooled chocolate/marshmellows............blend well
Place into pie crust & cover....
Put into fridge for an hr to cool....

Serve cold....Can be served with Cool Whip or not.....

Mom has made this ever since I can remember....it is soooooo good....my kids enjoy it too......

Enjoy!

Answer 10

Lemon Pie Filling. It takes minutes to make follow the directions on the box, and you can add it to just about anyting, pies, tart, cake, turnovers. unlimited possibilities.