Non-dairy creamers typically contain sodium caseinate, a milk protein (casein) derivative that does not contain lactose and is not considered a dairy product. Other common ingredients include corn syrup and vegetable oil solids. Some creamers are based on soy milk rather than on milk protein.
2006-06-14 16:25:10
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answer #1
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answered by mingjoslyn 3
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Sugar
Hardened vegetable fats
Modified starch
Emulsifiers
Flavors
Non-dairy creamer is technically called "coffee whitener".
2006-06-14 23:20:08
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answer #2
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answered by Anonymous
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It's suppose to be a "milk/cream" imitation. Convenient to store and have on hand (etc.). I don't recommend using it... I don't know what it's made from (sorry), but I've heard it has caused kidney stones [the elements crystallize]. I've never seen one advertised (even on the package) as "all natural".
The purpose for using it is it does add some flavor, thickens the coffee slightly (as cream would), and adds color.
2006-06-14 23:24:07
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answer #3
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answered by cosmosclara 6
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its sweetened corn syrup with preservatives and the same colorant for white paint the rust from titanium metal called titanium dioxide its also on the powdered donuts sometimes and theres magnesium as a salt tomake the powder flow and somtimes a few other flavors like absorbic acid or vitamin -c but its mainly corn sugar
2006-06-14 23:20:27
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answer #4
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answered by Anonymous
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Non-dairy creamer is made from a bunch of stuff that's hard to pronounce! Stuff that is probably not as healty as using a dairy creamer sparingly. :-P
2006-06-14 23:25:36
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answer #5
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answered by ModelBehavior 2
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read the label listing ingredients!
2006-06-14 23:19:11
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answer #6
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answered by Pobept 6
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there's lots of starch in there (yes, like in potatos)
2006-06-14 23:17:23
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answer #7
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answered by ladybugewa 6
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