If you HAVE to have wine, Charles Shaw Chardonnay (better known as "2 buck Chuck") is available for about $4/bottle from Trader Joe's Nationwide.
I would rather see you serve Newcastle Brown Ale, which is a beer with some life to it, but it isn't the muddy stuff for thick-necked guys named Gunter.
Additionally, if you won't do beer, and you prefer red, I would recommend Mark West pinot Noir 2004. It's uncomplicated enought to attend a cookout.
2006-06-14 16:03:47
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answer #1
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answered by Cincinnati Food and Wine Guy 3
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something light like a summer wine fruity with a great nose like azinfandel or a rose a blend of sweet and dry so the food flavors arent lost a heavy red or a gragey wine demolishes flavors unless its a big taste like a steak then go for the cabernet a light varietal wine is best for bar-b ques ask at the wine shop the toastmasters online have recommendations too i was a chef in the army and number two cook out of 2300 cooks at ft brag and leaned italian and bar cookery before that training and was a drunk for 16 years and learned wines from a wine scholar
2006-06-14 23:07:41
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answer #2
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answered by Anonymous
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I'm a wine snob, but even I must admit that hamburgers hot dogs and chips are a meal made for BEER. Go with a medium-bodied lager with wild mustard base notes and hints of saurkraut, without too much oak. (yes, I'm KIDDING!)
2006-06-14 23:31:56
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answer #3
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answered by Fogjazz49-Retired 6
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There really isn't any wine that goes with burgers, dogs and chips. I guess if you had to have some, I would go with a cabernet sauvignon but you would be better off with either beer or coolers...
2006-06-14 23:01:37
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answer #4
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answered by Mike B 3
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Boon's Farm Strawberry Hill, goes just great, if not available try Sun Country wine coolers! Yum!
2006-06-14 23:01:44
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answer #5
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answered by Anonymous
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I want to say beer & coolers, but if you like wine, a nice synfendale is nice, or those wines that come in the box with the pour spout, white is nice.
2006-06-14 23:05:08
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answer #6
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answered by Anonymous
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I would go with a white wine. It doesn't really go well with that but that it probably what I would chose. Try putting a few ice cubes in it to make it even colder and also dilute it a little. Riesling would be good.
2006-06-14 23:04:00
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answer #7
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answered by lizzy*lou 2
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Best wine for burgers and chips? Beer
2006-06-14 23:01:53
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answer #8
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answered by der_grosse_e 6
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Depends on what you like. Something refreshing... Sangria if you're having a party, but if you're more of a oenophile, try a California Pinot Grigio. But whatever kind you choose, try to get a lighter variety (not Cabernet, for example) and get the best you can afford.
2006-06-14 23:10:51
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answer #9
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answered by slocr8tv1 1
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I own a bar and resturant and these people that say wine dosn't go with a burger are mistaken. We have people order a Chardonnay or I like white zinfindel and yek a good cold killians is good also.It's all in what you like!!!!!:)
2006-06-15 00:38:13
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answer #10
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answered by cherbear6061 1
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