Rule one: Use real mascarpone cheese. DO NOT use cream cheese for any reason.
Rule two: The best ratio for the espresso on the ladyfingers is 3:1:1 for the espresso, brandy and sugar, respectively
Rule three: When making the zabaglione cream, you should always use a homemade custard, not that boxed crap
Rule four: Mini semi-sweet morsels mixed with the shaved chocolate adds an extra little chocolate kick.
2006-06-14 15:33:28
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answer #1
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answered by jihad_against_muslims 3
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Step 1: Go to Trader Joe's.
Step 2: Enjoy.
2006-06-14 15:31:17
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answer #2
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answered by Anonymous
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Ladyfingers, coffee, whipped cream, pound cake, and chocolate shavings.
2006-06-14 15:59:52
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answer #3
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answered by danscandles 2
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There's only ONE right way.
Here it is, the original, just like in my Grand father's cookbook.
http://www.annamariavolpi.com/page30.html
You may enjoy reading this, too:
http://www.annamariavolpi.com/page38.html
http://www.cookingforengineers.com/article.php?id=60
http://www.cdkitchen.com/recipes/cat/181/0.shtml
2006-06-14 15:30:38
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answer #4
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answered by blewz4u 5
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