how do I cook pork spare ribs?

Question

I need a simple recipe.

Answer 1

maranate them in a nice sauce... what ever your preference is
leave them overnight to soak up the sauce
then simply grill them under the griller in your oven...
beautiful!

Answer 2

INGREDIENTS:
4 1/2 pounds (2 k) pork spare ribs (they're easier to handle if they're cut into segments of about 5-6 ribs each)
Salt and freshly ground pepper.
Finely chopped rosemary and sage (optional)

PREPARATION:
Dust the ribs with salt and pepper, and rub the herbs into them if you're using them; if you do use the herbs you should season the ribs several hours before cooking time to allow their aromas to penetrate the meat.
If you are simply salting and peppering, you can season them while the fire is burning into coals in the grill.

The coals should be fairly hot but not searing (you should be able to hold your hand over them for 6-7 seconds). Set the ribs on the grill and cook them, turning them frequently, for about 45 minutes. Given the fat content of the meat basting will not be necessary. When they're done, cut the individual ribs free and serve them hot, with more salt and pepper for those who want more seasoning.

Answer 3

I like to simmer them in 1/2 dark beer and 1/2 water to cover meat. Add bayleaves, peppercorns, and a whole peeled onion. Simmer for about 1 hour. Then season with season salt and grill with your favorite sauce. I recommend Sweet Baby Rays.

Answer 4

Boil them for about 20 minutes in water. Marinade them in barbque sauce for 1 or more hours. Grill them on the barbque until done....awesome tender ribs

Answer 5

I found boiling them with celery stalks...onion... garlic cloves... pickling spice until they are tender... then finish them off on the bbq with a great bbq sauce...

Answer 6

BOIL THEM FIRST...BEFORE ANYTHING THEN GARLIC POWDER & BBQ SAUCE