Boil some water in a kettle and pour it into a glass bowl. Throw in the almonds, wait a couple of minutes then take out the almonds. The skin should peel right off. My Mum is a great cook and i used to watch her do this when i was younger.
2006-06-14 11:14:52
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answer #1
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answered by Anonymous
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Okay...
Place shelled almonds in a saucepan.
Cover with cold water.
Turn burner to high.
Once water boils, remove from heat.
Drain and cover almonds with cold water to cool.
Press each almond between thumb and forefinger to slip off skin.
Dry almonds on paper towels.
Be sure not to continuously boil almonds.
(oh and there slippery so...have fun!)
2006-06-14 11:17:59
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answer #2
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answered by [[::SING::]] aka FREEIN_MY_VOICE 2
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Turn them over to the Immigration Service.
Other than that, follow the directions from SING. She has the right answer.
2006-06-14 14:08:31
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answer #3
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answered by Anonymous
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blanch them in boiling water for about 30-40 secs
2006-06-14 11:14:41
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answer #4
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answered by harrysliljudd 1
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I'm sorry, I don't know the answer to this question, or don't have anything positive to contribute to your quest. I do thank you for the 2 points.
2006-06-14 11:25:09
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answer #5
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answered by Anonymous
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An electric sander.
2006-06-14 11:13:46
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answer #6
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answered by caitie 6
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Have you hurt youself doing it before?
2006-06-14 11:14:38
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answer #7
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answered by Anonymous
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dont leave them in the sun to long
2006-06-17 01:06:45
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answer #8
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answered by GRUMPY /UK 5
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blanch them in water
2006-06-14 11:13:52
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answer #9
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answered by Anonymous
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Eat it really really quickly, I bet that's it. Is that it?
2006-06-14 11:16:19
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answer #10
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answered by Moggy 3
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