#1
1 pkg. (12 oz.) pound cake, cut into 1-inch cubes
1/2 cup jelly beans
2 cups boiling water
2 pkg. (4-serving size each) JELL-O Brand Berry Blue Flavor Gelatin
4 cups ice cubes
12 bite-size fish-shaped chewy fruit snacks
PLACE cake cubes in bottom of clean new 2-qt. plastic fish bowl; top with the jelly beans. Set aside.
STIR boiling water into dry gelatin mixes in large bowl until completely dissolved. Add ice cubes; stir until gelatin begins to thicken. Remove any unmelted ice. Pour thickened gelatin into fish bowl.
ARRANGE fruit snacks in gelatin to resemble fish swimming in a fish bowl. Refrigerate 4 hours or until gelatin is set. To serve, scoop out the gelatin and cake with a large spoon. Store leftover dessert in refrigerator.
#2
1/2 lb. extra-lean ground beef
1 medium green pepper, finely chopped
1 medium carrot, shredded
1/3 cup BULL'S-EYE Original Barbecue Sauce
1 can (7.5 oz.) refrigerated buttermilk biscuits
1/2 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese
BROWN meat in medium skillet; drain. Add green pepper; cook and stir 5 minutes or until peppers are crisp-tender. Remove from heat. Add carrots and barbecue sauce; mix well.
SEPARATE biscuits. Press 1 biscuit onto bottom and up side of each of 8 medium muffin cups sprayed with cooking spray. (See Note below for what to do with remaining 2 refrigerated biscuits.)
SPOON meat-vegetable mixture evenly into biscuit cups, pressing filling into cups with back of spoon. (Filling will be mounded.)
BAKE at 375°F for 10 minutes. Sprinkle with cheese. Continue baking 3 to 4 minutes or until biscuits are golden brown and cheese is melted.
#3
1 Tbsp. MIRACLE WHIP Dressing
1 pita bread
1 slice OSCAR MAYER Cooked Ham
1 baby carrot
1 tomato wedge
1 KRAFT STRING-UMS String Cheese
SPREAD dressing onto pita bread.
DECORATE with ham, carrot and tomato to resemble a face, using cut-up ham for the eyes, the carrot for the nose and tomato for the mouth.
PULL string cheese into thin strips; add to top of head for the hair.
#4
6 sticks (1 oz. each) KRAFT STRING-UMS String Cheese
1 prebaked Italian pizza crust (12 inch)
1/2 cup pizza sauce
14 slices OSCAR MAYER Pepperoni
PREHEAT oven to 450°F. Pull string cheese into thin strips. Spread pizza crust with sauce; top with cheese.
ARRANGE pepperoni slices on top of pizza to resemble a smiling face.
BAKE 10 to 14 minutes or until cheese is melted. Cut into 8 slices to serve.
#5 (per kid)
1 OSCAR MAYER Beef Frank
1 hot dog bun, split
1 OSCAR MAYER Little Wiener
1 Tbsp. CHEEZ WHIZ Cheese Dip
1 cherry tomato
9 small pretzel sticks
1/2 of a tomato slice
1 KRAFT Singles
2 tsp. ketchup
2 stuffed green olives
4 CLAUSSEN Kosher Dill Sandwich Slices
1 RITZ Cracker
2 green onion slices
1 pitted black olive slice
HEAT frank as directed on package or grill until heated through (160°F). Place frank in bun to form the lower part of the "driver's body." Place little wiener upright at one end of the frank to form the upper part of the driver's body, using CHEEZ WHIZ to secure pieces. Attach cherry tomato to top of the little wiener with pretzel stick to form the "driver's head."
PLACE tomato slice upright at one end of sandwich, in front of the driver, to resemble the windshield, attaching to frank with a dab of CHEEZ WHIZ. Place Singles over the frank, in front of the windshield, to form the "hood." Decorate with ketchup.
ADD green olives to front of hood for the "headlights," using 2 of the pretzel sticks, then attach pickle slices with 4 of the pretzel sticks to both sides of the bun for "wheels." Add the cracker for the "steering wheel."
ATTACH the white parts of the green onion to the driver's head with a dab of CHEEZ WHIZ to resemble the goggles. Attach ripe olive slice, cut in half, to driver's head, using dab of CHEEZ WHIZ, to form "smile." Cut remaining half of olive slice crosswise in half for the "eyebrows." Attach remaining 2 pretzel sticks to both sides of little weiner for the "arms."
#6
1 lb. ground beef
1 pkg. (1-1/4 oz.) TACO BELL HOME ORIGINALS Taco Seasoning Mix
12 TACO BELL HOME ORIGINALS Taco Shells
3/4 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 can (2-1/4 oz.) sliced pitted ripe olives
MIX meat and seasoning mix. Shape into 36 (1-inch) balls; place in 15x10x1-inch baking pan.
BAKE at 350°F for 15 to 20 minutes or until cooked through. Fill each taco shell with 1 meatball; drizzle with salsa. Top with 2 meatballs dipped in sour cream. Garnish with olives to make "eyeballs."
2006-06-14 09:03:37
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answer #1
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answered by T 5
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O MY GOSH! I have the coolest cake idea...I'm making it for my 17th birthday...but I'm really a kid at heart, so I know a 5 year old will like it...give me a second and I'll go find the recipe. O MY GOSH! It's soo cool. Haha!
Ok....here it is
http://www.kraftfoods.com/main.aspx?s=recipe&m=recipe/knet_recipe_display&Rpage=3&u1=bytype&u2=4*359&u3=**57*114&wf=9&recipe_id=56742
Go there...I'm making that for my birthday. Also...if you don't like those ones, try the rest...there are really cute things in here. I hope the 5 year old has a lot of fun. Tell him I said Happy Birthday. Haha! Good luck!
2006-06-14 08:58:26
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answer #2
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answered by Jacqui 5
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the 'dirt cake' is always a popular choice...DIRT CAKE
1 pkg. Oreo cookies
1 pkg. instant chocolate pudding
1 sm. Cool Whip
Gummy worms
Candy rocks
Artificial flowers
Blend cookies in blender to make coarse crumbs. Prepare pudding according to package directions. Fold pudding into Cool whip.
Put 1/2 cookie crumbs in a new, clean flower pot or plastic bowl. Place pudding over layer of crumbs. Top with remaining crumbs.
Garnish with a few gummy worms and candy rocks
the individual flower pots are a great idea and they can also paint them ...
2006-06-14 20:04:21
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answer #3
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answered by Anonymous
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Instead of you making or buy in the b-day cake, you should bake a bunch of cupcakes and let the kids do the rest of the decorating. You can use all kinds of candies and frostings for them so they can make their own special treats.
2006-06-14 08:59:34
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answer #4
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answered by COURTNEY 3
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once I got a load of sandwich fillings ham,tuna,corned beef ,apple ,banana and salad veg etc etc and all the kids got making their own sandwiches with some weird combinations I know my own son had loads of stuff and it included ketchup and banana.
The kids had fun and it was quick and easy.
they called them scooby sandwiches if they were piled high like the ones shaggy and scooby eat
2006-06-14 09:43:30
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answer #5
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answered by Nutty Girl 7
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Decorate your own cupcakes. Make your own pizza - you give them the topping choices, they top English muffins or pizza dough, and you bake them. Make your own sundaes. A taco bar.
2006-06-14 09:00:23
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answer #6
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answered by zippythejessi 7
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I did pizza party.I made dough then baked it a bit.Had toppings cut up and kids made their own then I baked them.It was a huge hit.
2006-06-14 08:58:32
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answer #7
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answered by vze4h35z@verizon.net 3
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anything with candy and bugs. rachel ray has the 30min meals for kids to make their own food. worm spagetti(gummi worms) eyeball soup (jello)
2006-06-14 08:59:15
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answer #8
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answered by AC 3
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get donut holes, cake, cookies, and whip cream and let them create whatever they want
2006-06-14 09:02:04
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answer #9
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answered by Anonymous
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let them make their own pizza's
2006-06-14 09:00:20
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answer #10
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answered by 2341 4
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