2 cups macaroni (cook 13 minutes;drain well)
Mix together: 3-4 tbsp. mayo, 1tsp mustard, 1 med. onion, 3-4 stalks celery(chopped), 2 tsp. relish(juice, too), salt & pepper.
Add large can tuna(drainded). Mix with macaroni. Add 1 can peas(drained) and 6 hard boiled eggs.
2006-06-14 08:51:31
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answer #1
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answered by milo 1
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For macaroni salad, I usually cook up spiral pasta.Then put cold water over to cool off.I add cutup roasted chicken,cherry tomatoes,dcd onion,green pepper,celery, sliced black olives, cutup hard boiled eggs.Mix miracle whip into it then eat.
2006-06-14 08:49:31
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answer #2
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answered by vze4h35z@verizon.net 3
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macaroni noodles
eggs
celery
green onion
olives
salt pepper and sage taste
mayonaise to your likings, the same ingredients work well in a potato salad!!!
The sage is my families secret ingredient!
2006-06-14 08:47:09
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answer #3
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answered by Anonymous
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,cook your potatoes with the skins on them for added flavor when they are cool peel them (i like yukon gold) let them get cool in the fridge boil your eggs let them cool in ice water then peel, dice up onion ,ham,zucini ,eggs ,potatoes, celery, and mix in a large bowl salt pepper and garlic salt to taste and i use ranch dressing other than mayo as it is less likely to go bad on you if you like you can add some cheese of choice just befor serving as cheese gets rubbery is it sets in the dressing to long
2006-06-14 08:52:40
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answer #4
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answered by altonamama 1
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Milo's mother in-laws recipe is the same as mine except the peas I use peas and diced carrots instead.
2006-06-14 09:02:01
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answer #5
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answered by Anonymous
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go to allrecipes.com- i just made a copy for the amish pasta salad-use celery seed for sure!
2006-06-14 09:50:22
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answer #6
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answered by lou 7
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