When I eat baked beans I have to have chips to dip them up ..and I have to have pringles chips to dip in spaghetti o's..okay okay so I am weird..whats your quirk?Hmmm?
2006-06-14 07:45:56 · 12 answers · asked by *toona* 7 in Food & Drink ➔ Other - Food & Drink
omg, i have so many!
i do not like for dry things to get moist or at least not saturated. for example...i totally freak out if someone tries to serve me cake and ice cream in the same dish. I hate when people drown their food in syrup. i once stopped dating a guy because we went out to breakfast and he ordered belgian waffles with strawberries and whipped cream and as if that wasn't bad enough, he drowned all of it in syrup. I demanded that he take me home. I could not bare to watch him eat that crap.
Dressing or stuffing or whatever the hell you wanna call it is really gross. why someone would want to eat soggy bread is beyond my realm of comprehension.
If i eat fries the ketchup has to be seperate with salt on top. I don't like alot of noodles in my spaghetti, as a matter of fact when i make it at home, it's pretty much noodle-less. i hate when people get cheese on chicken sandwiches, especially if the chicken is battered. cottage cheese is gross and i can't be in the same room with someone that is eating it especially with fruit.
last thing is about ice, i cannot leave a piece of ice in a tray if there isn't another piece of ice right next to it or across from it. i just feel bad. so i use the ice in order. i'm a dork...what can i say.
2006-06-14 08:52:53 · answer #1 · answered by bronzebeauty 2 · 7⤊ 1⤋
This is my only eating quirk, an it is really good stuff.
MISSIONARY STEW
From the Kitchens Of Idi Amin and Patrice Lamumba
85 Gallons of Water
2Baskets of Wild Carrots
1Baskets of Wild Parsnips
1Sheaf of Elephant Grass
1Bushel of Maize
200Rhinoceros Beetle Larve (Grubs)
2Warrior Shields of Tremites (Rounded)
4Helmets of Red Ants (Optional)
16Scorpions (To Taste)
2Handfuls of Trade Salt
24Crocodile Eggs (Beaten)
12Rhesus Monkey Tails
36Baboon Jowls
1Medium to Large Missionary (140-200 Lbs), Depending on Availability
(Half Portions of Ingredients for Smaller Entree (Below 140 Lbs.)
Place All Ingredients in Large Communal Cooking Pot and Bring to Boil Over Dried Gnu Dung Fire.
After Screaming Stops and Entree Sinks Below the Surface of The Water, Remove Half of The Gnu Dung And Continue Cooking (Stirring Slowing) Until Entree Again Surfaces.
Serves Village of 200
Best When Served Hot
2006-06-14 22:29:55 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Whatever it is I have to have a bite of my favorite thing on the plate last. So lets say I order a Maki Roll special for lunch (comes with 3 rolls, soup and salad) I usually get a tuna roll, a salmon roll, and a california roll. I have to leave a California roll as my last bite because its my favorite. So if there is more than one thing on my plate I have to work it out so there is a bite of my favorite left for the end.
If I'm eating candy it has to be the same color and in pairs (so like 2 orange m&ms or skittles or whatever.)
2006-06-14 14:53:10 · answer #3 · answered by valstellc 3 · 0⤊ 0⤋
I think everyone has some kind of eating or food quirk. It's just human nature. Me personally, I like to take a taste of everything on my plate, and then leave the best tasting bite for last. :) A family member of mine eats all his meat first, then potatoes, and leaves the vegetables to eat last.
2006-06-14 14:56:49 · answer #4 · answered by CuriousGirl 4 · 0⤊ 0⤋
I can't eat my steak, pork chops or chicken unless I cut half of it into small pieces. I don't like some of my foods to touch and I can't eat a steak without A1 or worschestershire sauce. That's pretty much it. Oh and I put salt on pretty much everything.
2006-06-14 14:52:06 · answer #5 · answered by Melissa 3 · 0⤊ 0⤋
Bologna on our french toast ( not fried bologna either) is one of our families quirks with butter and Karo white syrup. And we all like fried pumpkin or squash blossoms....yummmmm... can't wait for the garden to hurry up and produce.
2006-06-14 14:49:49 · answer #6 · answered by simply_moon 3 · 0⤊ 0⤋
i'm weird about things that have pieces ... candies or trail mix or nuts ... i have to section off each thing into it's own area (all colors seperated, etc) and eat each section until there's only one of each thing left. then i take the one left from each section and eat them all together.
i also can't have anything touching anything else on my plate. even if i like two things mixed together, they can't touch until i mix them.
i have to have pepper in my ketchup, and won't eat raw tomatoes, even though i like ketchup, salsa, tomato sauce.
and i absolutely hate the consistency of bananas.
2006-06-14 14:57:21 · answer #7 · answered by texandiva2006 3 · 0⤊ 0⤋
Ketchup on raw carrots. And when I'm at a movie theater I get a stick of licorice and make it into a straw for my soda.
2006-06-14 16:20:04 · answer #8 · answered by MC 2 · 0⤊ 0⤋
French fries dipped in vanilla shake. If I have fries or pieces of something (M&M's), have to be even numbers.
2006-06-14 14:52:00 · answer #9 · answered by icddppl 5 · 0⤊ 0⤋
i can ONLY eat corn when its stuck in mashed potatoes....and i can only eat breakfast food if all of it is covered in maple syrup even if i'm not havin pancakes
2006-06-14 14:49:27 · answer #10 · answered by dasosexee 2 · 0⤊ 0⤋