Any one have a good recipe for French Onion Soup??

Answer 1

This is really good:

1 stick or more of butter
3 large yellow onions (the really big ones)
beef stock
water
1 cup red wine
sugar
thyme
salt
pepper
flour -- 2 tablespoons

swiss cheese and french bread

In a large non reactive pot add butter, once melted add sliced onions, cook on med low for about 45 minutes or until nice and tender and gold. The add the thyme, just a pinch, salt, pepper and about a tablespoon of sugar, cook for 15 more minutes. Add the flour and stir constantly for 2 to 4 minutes, add about 4 cups of stock and 2 cups water (or just add six cups stock) and one cup wine. Stir all really well, bring to a boil and then simmer for 1.5 hours. Transfer to individual crocks and top with toasted french bread slices and swiss cheese and broil for 5 minutes.

Answer 2

For 4 people:

4-5 large, firm brown onions, sliced thin
6 cups dark, good quality beef broth or dark, rick chicken stock (don't skimp on this, it's where most of the flavor comes from)
3 Tbs butter
1 large bayleaf
salt & fresh black pepper
1/2 cup good red wine
4 slices of good stale bread or baguette
1 cup (or more) grated cheese such as swiss, gruyere, or other flavorful swiss type cheese

In a large dutch oven or large, heavy saucepan, melt butter over medium-high heat. Add sliced onions and saute until onions are tender and light brown from carmelization (if onions aren't carmelizing, you can add a Tbsp of sugar to help get them started). Add 1/2 tsp salt and a good pinch of black pepper. Pour in wine and scrape down sides and bottom of pan with a wooden spoon. Add stock and bayleaf and bring to a boil. Reduce heat and simmer about 10-15 minutes. Divide among bowls, top with a slice of bread and grated cheese, and place on a cookie sheet. Place cookie sheet in a hot oven (450F) or under the broiler for a few minutes until the cheese is bubbly.

Answer 3

,Fast, easy incredibly tasty!

Microwave French Onion Soup
Combine 2 tbsp butter and 1 large onion (sliced & separated into rings) in 2 qt casserole. Cover. Mic at high 8-11 min or until onions are translucent and tender, stirring once or twice. Add 3 cups hot water, 3 tsp instant beef bouillon, 1/2 tsp Worcestershire sauce, & dash of pepper. Recover. Mic 6-8min or until boiling. Reduce power to 50%, mic 5 more min. Divide soup into 4 individual bowls. Top each with 1/2 slice toasted bread and 2 tbsp mozza cheese. Sprinkle each bowl with 1 tsp Parm cheese. Mic at high 2-3 min or until cheese melts (rearrange bowls after 1 min).

Answer 4

all it takes is beef broth thickly sliced onions that have been sauteed until soft in butter and then put the onions in and add some croutons on top and then a slice of mozzarella or provolone cheese

Answer 5

go to allrecipes.com