On hamburger buns and bread i've always wondered how they stick, and if they dont have flavor why do they add them... when I eat them I just get a stomack pains because I cant digest them very well... I hate those darned poppy seeds
2006-06-13 09:33:41 · 5 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
they spread melted butter or egg whites on the bread dough before it is baked, and sprinkle the sesame seeds, poppy seeds or onion seeds on quickly so that they stick to the dough while the bread bakes.
2006-06-19 13:25:05 · answer #1 · answered by Crooks Gap 5 · 2⤊ 0⤋
They're baked onto the bread...
2006-06-13 16:36:59 · answer #2 · answered by ? 4 · 0⤊ 0⤋
if oyu cant digest them well.....even though they are (little lol) why are you eating them....anywayz...like cement they were dried into the bread lol
2006-06-13 16:40:36 · answer #3 · answered by POR-FRY-CHICKEN 3 · 0⤊ 0⤋
They use their sharp little fangs.
2006-06-13 16:37:08 · answer #4 · answered by momnsouth 2 · 0⤊ 0⤋
magical!!!!!!!!!!!!!
2006-06-13 16:37:39 · answer #5 · answered by sweettea 3 · 0⤊ 0⤋