What's the best recipe for a bloody mary? I heard some people put pickle juice in for more flavor.?

Question

I think I like the beef broth idea, but I want to wait for more ideas to come in.

I love all your recipes!!! I can't choose the best... I 'll let you all vote..

Answer 1

Grey Goose is "NOT' the orginal vodka in a Bloodymary!!

As A bartender I use vodka of your choice
worchestershire,
seasoning salt
celery salt,
dill sauce,
red hot,
beef broth,
tomatoe juice,preferably V8 for better taste,
pepper,
garnish to customers wants such as pickle,celery,olives.
Some folks use pickle juice but dill sauce is much better.

Answer 2

At my restaurant, we actually garnish the bloody marys with pickles! But they're not the regular dills from the store: they're really nice pickles with a light vinegar flavor and a good crunch. Try Gus' Pickles from NY or Mama Leoni's from Ca.

Add 1/2 oz vodka, worcerstershire, celery salt, olive juice, lemon and lime juice, and tabasco to a glass with ice. Top with tomato juice and shake- garnish with pepper and pickles, olives, or spicy green beans. Sooooo good.

Try adding a touch of sweet n sour for a tangy kick, or use citron vodka for a little different flavor.

Answer 3

The Original Bloody Mary

Ingredients
1.5 oz Grey Goose vodka
3 oz tomato juice
0.5 oz lemon juice
7 drops Worcestershire sauce
3 drops Tabasco sauce
freshly ground pepper
1 dash celery salt, freshly grated

Serving Instructions
Combine ingredients in glass filled with ice. Stir gently. Serve the Bloody Mary in a pint glass. Garnish with slice of celery, pickled asparagus

Answer 4

Two shots vodka in a tall glass with three ice cubes. The rim of the glass needs to be wet before you put anything in it. You put the rim of the glass in celery salt so the rim is covered. Add the vodka, ice and V8 or tomatoe juice. Put 3 drops of worchestershire sauce and 2 drops Tobasco in the glass. Put a pinch of fine powdered black pepper. Squeeze in a quarter lemon juice. Mix well but don't get the celery salt off the rim. Now you are in serious heaven. Drink. Repeat. Make sure the vodka and juice are wicked cold!

Answer 5

Ingredients:

1 1/2 oz Vodka
3 oz Tomato juice
1 dash Lemon juice
1/2 tsp Worcestershire sauce
2-3 drops Tabasco sauce
1 wedge Lime
Mixing instructions:

Shake all ingredients (except lime wedge) with ice and strain into an old-fashioned glass over ice cubes. Add salt and pepper to taste. Add the wedge of lime and serve.

Answer 6

For a change, use lemon pepper seasoning on the rim instead of celery salt.

My recipe:

4 oz. tomato juice (I use more than most recipes)
1 1/2 oz. vodka (the better quality, the better)
half teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
2 drops Tabasco

Shake well with ice and strain. Serve with a lemon or lime wedge.

Answer 7

The best thing to do is get a premixed bloddy mary mix, then add a little whorchester sauce and a some beef broth and a little tobasco, easy on the tobasco because it has a over bearing flavor

Answer 8

1.5 oz Grey Goose vodka
3 oz tomato juice
7 drops Worcestershire sauce
3 drops Tabasco sauce
freshly ground pepper
1 dash celery salt, freshly grated
Celery stick or Pickle spear
2-3 Large green olives
You can use a pickle spear for more flavor, but I wouldn't recomend pickle juice.

Answer 9

Absolut Peppar vodka, V-8 juice instead of tomato juice, then just a splash of worchetshire (sp?) sauce, black pepper and celery salt. Mix very well and top with a stalk of celery and a toothpick full of green olives with the pimentos in them.

Answer 10

My best bloody mary has olive juice in it..in lieu of the pickle juice. Don't forget the worchestshire, salt, pepper, lime and lemon.