2006-06-12 11:20:53 · 18 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
I would assume that it is a comfort food for you. How long have you been eating your bread this way, and whom did it originate with for you? Comfort foods (those that go way back with us) are always yummier. :) For me, it is cornbread, chili, and homemade ice cream, among others.
2006-06-12 11:24:32 · answer #1 · answered by ShineOnYouCrazyDiamond 4 · 9⤊ 2⤋
because, as the pythagorean theorum say, the length of the cut side will be longer than the length of either of the sides, so there's way more innerbread bites than crust bites.
In otherwords, by minimizing crust and maximizing inner goodness it turns up the rocks, and turns down the sucks.
2006-06-12 11:24:55 · answer #2 · answered by TheHza 4 · 0⤊ 0⤋
Probably because you can get right into the soft part of the bread instead of eating through the crust first.
2006-06-12 11:24:24 · answer #3 · answered by littlemin5 3 · 0⤊ 0⤋
Because you aren't tasting crust first most likely. You save it for last.
This is also assuming your using some lousy wonder bread type stuff.
2006-06-12 11:23:52 · answer #4 · answered by Lupin IV 6 · 0⤊ 0⤋
Because when you bite into it, if its a sandwich or a piece of toast, you bite right into the center where all the flavor is (like butter or peanut butter & jelly).
2006-06-12 11:28:02 · answer #5 · answered by fote 2 · 0⤊ 0⤋
Hey, that's an excellent question! Can't answer that but it does!
2006-06-12 11:25:10 · answer #6 · answered by LadyRebecca 6 · 0⤊ 0⤋
Must be a mental thing
2006-06-12 11:22:24 · answer #7 · answered by melissa 6 · 0⤊ 0⤋
Cause it looks different.
2006-06-12 11:23:26 · answer #8 · answered by Anonymous · 0⤊ 0⤋
it would taste the same
2006-06-12 11:23:17 · answer #9 · answered by Anonymous · 0⤊ 0⤋
b/c you can bite the soft part first
2006-06-12 11:22:22 · answer #10 · answered by blooeyes 2 · 0⤊ 0⤋