What is your favorite food?

Question

What is the recipe of the food?

Answer 1

MISSIONARY STEW
From the Kitchens Of Idi Amin and Patrice Lamumba

85 Gallons of Water
2Baskets of Wild Carrots
1Baskets of Wild Parsnips
1Sheaf of Elephant Grass
1Bushel of Maize
200Rhinoceros Beetle Larve (Grubs)
2Warrior Shields of Tremites (Rounded)
4Helmets of Red Ants (Optional)
16Scorpions (To Taste)
2Handfuls of Trade Salt
24Crocodile Eggs (Beaten)
12Rhesus Monkey Tails
36Baboon Jowls
1Medium to Large Missionary (140-200 Lbs), Depending on Availability
(Half Portions of Ingredients for Smaller Entree (Below 140 Lbs.)

Place All Ingredients in Large Communal Cooking Pot and Bring to Boil Over Dried Gnu Dung Fire.

After Screaming Stops and Entree Sinks Below the Surface of The Water, Remove Half of The Gnu Dung And Continue Cooking (Stirring Slowing) Until Entree Again Surfaces.

Serves Village of 200
Best When Served Hot

Answer 2

Butternut Squash

here is one way to do it

(i just cut it open, scoop the seeds out, put in baking pan with water, bake 1 hour at 375, scoop out of skin and serve)

So much flavor concentrates in the skin of vegetables - I'm always delighted when I find a recipe that includes it. Note that some butternut can be very hard, so take care when slicing them. Baked squash is delicious as an appetizer with wild mushrooms, or as a side dish with duck, pork, and game.


1 medium butternut squash (about 3 pounds)
2 to 3 tablespoons melted butter
2 to 3 tablespoons vegetable oil
1 teaspoon sugar
Salt and pepper
1 bunch rosemary
1 bunch thyme
3 to 4 bay leaves

Heat the oven to 375 degrees F (190 degrees C).
Using a large chef's knife, cut the squash in half lengthwise and scoop out seeds with a spoon. Set each half cut side down on a cutting board and cut them crosswise in 3/8-inch slices.
Brush a heavy baking sheet generously with butter and oil. Line up the squash slices on the baking sheet and brush them. Sprinkle with sugar, salt, and pepper and tuck herbs around the slices.
Cover with foil and bake in the oven 30 minutes. Remove foil and continue baking until undersides are brown, about 15 minutes, then turn the slices.
Bake 5 to 15 minutes more until the squash is very tender, brown, and crispy around the edges, 50 to 60 minutes total. Don't hesitate to brush with more butter and oil during cooking if it looks dry. For serving, transfer to a platter or individual plates.

Answer 3

Tasty Baked Chicken.............

8 to 10 Chicken Leg quarters (separated)
1 envelope of Taco Seasoning
1 cup of water
1/4 cup of Worcestershire sauce
Seasoning Salt
Paprika

Basting, Marinade brush
Large Baking Pan

Preheat oven to 400* Mix Taco Seasoning with water, Dunk each piece of chicken in taco seasoning mixture, then put in pan. Then repeat, If any mixture is left over. Sprinkle seasoning salt on all of the chicken in pan, Then brush chicken with Worcestershire sauce. Cover with foil and put in oven for 1 1/2 hours or until tender.

30 minutes before chicken is done, sprinkle chicken with paprika, then with pan juices, brush chicken once again.

If you want a sauce for the chicken, pour most (not all) of liquid from pan, and pour into a saucepan. Take 2 - 3 tsp of cornstarch with 1 - 2 Tbsp of cool water, blend smoothly and add to chicken juice (blend smoothly). Heat to boiling, and pour on top of chicken. Brush evenly once again with pan juices.

ENJOY!!!!!!!!!!!!!!!!!!!!

Answer 4

Tomatoes

Answer 5

Fresh sockeye salmon cooked Indian style. You hillbillies do not know what you're missing.
It's got to be cooked slowly over alder or a similar wood. Just salt and pepper. Do not overcook! It's good for you too, omega-3 oils.

Answer 6

Blackened Orange Roughy with lemon juice

Answer 7

Double-Double A pink lemonade and Animal Fries

Answer 8

I like eating in Mexican Restaurants, but I like homemade Pizza, Cookies, Brownies...etc...
All kinds of junk food!!!

Answer 9

Chinese, I love all Chinese food but I eat Crab Rangoon every time I go!

Answer 10

Italian and Puertorrican