liverwurst recipes?

Question

I love liverwurst on a sandwich and I usually have it with mustard or miracle whip spread. Any have any other recipes

Answer 1

add some slices of onion to it..

Answer 2

Liverwurst is disgusting. Probably one of the most disgusting things ever.

Answer 3

Braunschweiger Ball

INGREDIENTS:
2 (8 ounce) packages braunschweiger liverwurst, cubed
1/2 cup chili sauce
2 teaspoons prepared horseradish
6 drops hot pepper sauce
1 (8 ounce) package cream cheese, softened
2 tablespoons mayonnaise
1 cup pimento-stuffed green olives, sliced

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DIRECTIONS:
Using an electric mixer or food processor, beat or process braunschweiger, chili sauce, horseradish and hot pepper sauce until well mixed. Cover and refrigerate until mixture firms up, for approximately 1 hour.
In a medium-sized mixing bowl, mash cream cheese with mayonnaise until smooth and spreadable. Turn liverwurst mixture out onto a sheet of foil and mold it into a ball. Using a small spatula, frost with cream cheese mixture. Decorate with sliced stuffed green olives.

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LIVERWURST PATÉ
1962

1/2 pound Liverwurst
1/4 tsp. ground cloves
1/2 tsp. celery salt
1 tsp. Dijon mustard
Dash cayenne pepper
1 tsp. lemon juice
1/4 cup heavy cream or evaporated milk
Mix liverwurst with a fork until smooth. Add remaining ingredients. Stir until well mixed. Serve as a spread or use for making canapes. The paté will keep for several days under refrigeration in a covered jar. May cover with 1 cup sour cream and small 4 oz. cream cheese mixed well.

Yield -- one cup
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LIVERWURST

8 oz. package Philly Cream Cheese
¾ pound smoked braunschweiger
1 T. instant minced onion
2 tsp. WOR sauce
1/8 tsp. pepper
¼ c. undiluted evaporated milk

Mix cream cheese and liver with beater. Add rest of ingredients and mix well. May be kept in refrigerator up to a week. (Optional: 3 to 4 oz. can drained mushrooms).

TO REMOVE BALL POINT INK STAINS: Spray ball point ink marks generously with ordinary hair spray. Work spray into marks with fingers. It will look terrible, but it all comes out in the wash.

Answer 4

get 10lbs. of ground pork ,2 lbs. of pork liver, 4 onions(minced),salt and pepper,48 sausages casings
THEN mixed together in casings and boil in water for an hour.
if you want to add something for sandwhich use your fav sandwhich spread or mayo
If you want me to e-mail you the recipe I can

Answer 5

when we were little my mom used to make us this samich and all of the kids at school always wanted to trade...

liverwurst, peanut butter and a slice of american cheese

I don't know why, but they went crazy for it............happy eating!!!!

(let me know if you tried it and liked it)

Answer 6

I like it on crackers (Toasteds Onion) topped with creamy cole slaw and mustard. That's good eatin'.

Answer 7

Just go to this website:
http://www.allrecipes.com
here you can explore any recipe you want.
just try.