If possible with all the proceedures
2006-06-11 10:14:53 · 7 answers · asked by ciberiantiger 2 in Food & Drink ➔ Beer, Wine & Spirits
2 x 2litre cartons of fruit juice [eg; orange, apple,grapefruit], into a demi-john.Dissolve 500g granulated sugar in 1 litre boiling water, pour into demi john [with fruit juice]. top up to neck with cold water, then add 1 teaspoon wine yeast, or a sachet, bung and airlock in the top and leave for 3 weeks in a warm place, [immersion cupboard]. After 3 weeks it should stop bubbling and then add a sachet of wine stabiliser and wine finings to clear. Leave in a cold place for wine to clear about a week, then bottle.
2006-06-14 11:20:07 · answer #1 · answered by Jeanette 7 · 1⤊ 1⤋
The Intranet , go to ask .com and put in How to make wine and it will tell you.. Or go into a book shop and look up wine makeing, or even go into a wine and beer home brew shop ..and ask them they will advise you.. hope this helps you..
2006-06-11 10:22:33 · answer #2 · answered by wramazon 1 · 0⤊ 0⤋
yah some people can make it at home--but as i didt drink--I dont know.Sorry i cant help you.
2006-06-11 10:18:38 · answer #3 · answered by Mehbooba 4 · 0⤊ 0⤋
☺
2006-06-11 15:32:26 · answer #4 · answered by ▒Яenée▒ 7 · 0⤊ 0⤋
probaby the internet some where.
2006-06-11 10:37:01 · answer #5 · answered by richards_tr 1 · 0⤊ 0⤋
the internet it has everything
2006-06-11 10:25:37 · answer #6 · answered by jennybeninni 1 · 0⤊ 0⤋
cook.com
2006-06-11 10:27:28 · answer #7 · answered by lou 7 · 0⤊ 0⤋