Who gives me the perfect recipe for brownies ?

Answer 1

These are called FANTASTIC FROSTED BROWNIES.

2 sticks margarine
1/2 cup Cocoa
2 cups sugar
1 1/2 cups all purp flour
pinch salt ( I know, why a pinch and how much is a pinch generally? not much.)
4 eggs
1/2 cup nuts
1 teaspoon vanilla
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1/2 stick margarine
1/3 cup cocoa (any brand or kind)
1/2 cup milk (any kind, any formula)
1 teaspoon vanilla (I recommend pure or extra strength kind)
1 pound powder sugar (Yes, 1 box or half a bag)
4 1/2 cups min marshmallows, any color (only the kind for people!)

Place 1 cup margaine and 1/2 cup cocoa in a sauce pan. Heat over low heat until the marg melts. Place 2 cups sugar, the flour, the slat and the eggs in a mixing bowl. Stir in the cocoa mixuture. Add the nuts (any of us will do.) and vanilla then mix very well. Pour into a greased jelly role pan. Bake at 350 degress (yes, you should probably preheat the oven.). for 20 minutes.

While the brownies are baking, make the frosting- Place 1/4 cup margarine, 1/3 cup cocoa and the milk in a sauce pan. Heat over low haet utni the marg melts. Add the vanilla and powder sugar. Beat until smooth.

When the brownies are finsihed baking, promptly remove from oven and turn off the heat. Spread the marshmellows over the otp of brownies (all over if you havemore than enough of them.) and place the pan back in oven for 2 minutes. remove from oven again and swirl the frosting around over the marshmallows. Cut into 2 by 1 inch bars. makes approximately 42 bars.

Answer 2

I have the best one~~

Chocolate Caramel Brownie Squares

One 14 oz bag light colored caramels
2/3 cup evaporated milk
One 18-1/2 oz pkg German chocolate cake mix
3/4 cup margarine or butter, softened
1 cup chopped nuts
One 6 oz pkg semisweet chocolate chips
Combine caramels and 1/3 cup evaporated milk in top of a double boiler; heat, stirring constantly, until caramels are completely melted. Remove from heat. Combine cake mix, remaining 1/3 cup milk, butter, until dough holds together, stir in nuts. Press half of cake mixture into greased 13x9x2-inch baking pan. Bake at 350F for six minutes. Sprinkle chocolate chips, spreading evenly. Crumble remaining cake mixture over caramel mixture. Return pan to oven, bake 15 to 18 minutes. Cool. Chill 30 minutes; cut into small bars.

Answer 3

http://www.allhomemadecookies.com/recipes/browniesbars/chocolatepbbars.htm

*go to this website and it will bring you to a chocolate peanut butter brownie recipe its amazing and it will totally be a hit!!!

Answer 4

go to allrecipes.com