i wana try a new easy chinese recipe... can u help me plz?

Question

any sugestions?

like a snack or somethng

Answer 1

Fried Rice

Ingredients:

4 cup cooked converted or parboiled rice (1 cup uncooked)
1 cup frozen peas, thawed
4 tablespoons finely grated carrot
2 x eggs, beaten
1/2 cup diced green onion
1 1/2 tablespoons butter
2 tablespoons soy sauce
salt
pepper

Method:
Cook rice following instructions on package (Bring 2 cups water to a boil, add rice and a dash of salt, reduce heat and simmer in covered saucepan for 20 minutes). Pour rice into a large bowl to let it cool in the refrigerator. Scramble the eggs in a small pan over medium heat. Separate the scrambled chunks of egg into small pea-size bits while cooking.

When rice has cooled to near room temperature, add peas, grated carrot, scrambled egg and diced onion to the bowl. Carefully toss all of the ingredients together. Melt 1 1/2 tablespoons of butter in a large frying pan over medium/high heat.

When butter has completely melted, dump the bowl of rice and other ingredients into the pan and add soy sauce plus a dash of salt and pepper. Cook rice for 6-8 minutes over heat, stirring often.

This fried rice can be prepared ahead of time by cooking the rice, then adding the peas, carrots and egg plus half of the soy sauce. Keep this refrigerated until you are ready to fry it in the butter. That's when you add the salt, pepper and remaining soy sauce.

Answer 2

Easy Egg Rolls

1 lb. ground beef
1(16 oz) pkg. coleslaw mix
2Tbs. soy sauce
½ tsp. garlic powder
¼ tsp. ground ginger
onion powder to taste
2 pkgs.(16 oz) refrigerated egg roll wrappers
1 TBS. flour, all-purpose
Vegetable oil for frying
In a bowl, combine the first six ingredients; mix well.
Place a heaping Tbs.full of mixture in center of one wrapper, fold
bottom corner over filling,fold sides toward center of filling.
In a small bowl mix the TBS. of flour with enough water to make a
paste.Moisten corner with the paste;roll up tightly to seal.
Heat 1 inch of oil to 375º fry egg rolls 3-5 minutes, or until golden
brown.
Fill wrappers one at a time,keeping wrappers covered till ready to
use.

Answer 3

try eggrolls. look for the recipe ont the internet.