Good question. The same could be said for pizza!
2006-06-11 07:51:40
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answer #1
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answered by silverblack12345 5
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There are many entrees that taste better the next day, some are hot and others are cold.
Hot: spaghetti, beef stew
Cold: chicken, turkey, ham
Why? Because the ingredients have time to blend more and thus the tastier the entree becomes...........enjoy!
2006-06-11 14:54:02
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answer #2
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answered by rosesbloom7 2
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Food usually taste better because overnoght all the spices&juices marinate.Use this info to marinate meat &poultry,but,make sure it is refridgerated!Do not marinate at room temp. for fear of spoilage. Thank you! Bonnie
2006-06-11 14:54:58
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answer #3
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answered by Anonymous
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It was raw the day before, before you cooked it. Now the correct term is not raw, but chilled, so it tastes good!
2006-06-11 14:52:20
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answer #4
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answered by CrazyIdea#3 2
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wow i asked the same question at the exact moment you asked it. it tastes so good i wanna cry!
maybe its because of the movie Gremlins?
2006-06-13 13:41:09
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answer #5
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answered by happybeanstalk 3
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it's been done, but it's not good (to eat cold chicken). bacteria breads on chicken quickly. you should reheat chicken to a temperature that's higher then when it was first cooked to kill the bacteria. you don't wanna get sick do you?
2006-06-11 14:53:28
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answer #6
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answered by Who am I? Who are U? 2
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The spices have time to sink into the meat?
2006-06-11 14:52:43
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answer #7
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answered by poohu812many 5
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I'm a vegetarian, I eat meatless meat
2006-06-11 14:51:28
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answer #8
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answered by Iza 2
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because there is no kfc here
2006-06-11 14:51:07
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answer #9
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answered by 42 6
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