2006-06-11 07:46:38 · 19 answers · asked by foreverchanges 2 in Food & Drink ➔ Cooking & Recipes
I have eaten Croc twice and both times it came with a different sauce one was a creamy Tartare type sauce which was O.K but possibly detracted from the taste but the second time i had it it came with a cajun/BBQ sauce and that was delicious ! so possibly a sauce that isnt too sharp so it doesnt mask the taste of the meat.
2006-06-11 07:52:18 · answer #1 · answered by sgt_higgins 2 · 0⤊ 0⤋
Crocodile tastes similar to chicken but with a mild fish flavor. The tail is definitely the best part. This is how Chef Anthony Hendre prepares it in Port Douglas in Far North Queensland, Australia
http://www.recipezaar.com/r/q=crocodile
I think I might like this...
400 g crocodile, in 2 cm cubes
40 ml lime juice
200 ml chicken stock
30 ml honey
30 g brown sugar
5 g ginger, finely diced
30 ml oil
10 g cornflour
salt and pepper
8 bamboo skewers
2006-06-11 09:13:02 · answer #2 · answered by Rick 7 · 0⤊ 0⤋
Croc is a very bland white meat so spice it up as you would chicken. Marinade it with olive oil and lemon Sizzle on a pan until coloured all over then add in sliced peppers, onion, chopped garlic plus a chopped carrot a stick of celery and a bay leaf. Add a dash of white wine and cook as you would a chicken breast.
Or sesame oil and smoked paprika with garlic, chopped fresh ginger, onions a good splash of Angostura bitters and some Mirin or dry sherry. Cook as above. There are loads of possibilities.
I find it a dull meat and can't quite be easy with meat-eating meat, preferring herbivore meat instead.
Bon Appetit!
2006-06-11 08:08:48 · answer #3 · answered by rougedragon 2 · 0⤊ 0⤋
Crocodile larrikin-style
Skewered crocodile and lime and ginger sauce
Crocodile with mango and basil sauce
2006-06-11 09:22:20 · answer #4 · answered by Swirly 7 · 0⤊ 0⤋
A thick wine sauce with butter and then add a pinch of salt fry the gator and contiune as wanted yumyum
2006-06-11 07:48:41 · answer #5 · answered by Anonymous · 0⤊ 0⤋
I think a nice thick mushroom sauce with lots of mushrooms, onions, celery, carrots sounds perfect.
2006-06-11 07:50:08 · answer #6 · answered by naomi 3 · 0⤊ 0⤋
well i have never had any croc. so i don't really know. my guess is depending on how you cook it i would use a bar-b-q sause w/ some lemon juice and a touch of red wine
2006-06-11 07:50:45 · answer #7 · answered by ahappybeaty 1 · 0⤊ 0⤋
Swamp water mixed with red wine.
2006-06-11 07:48:52 · answer #8 · answered by calivane07 3 · 0⤊ 0⤋
you shouldnt be cooking crocodile! that is very very wrong!
2006-06-11 07:48:57 · answer #9 · answered by jessicacalvey 4 · 0⤊ 0⤋
A crocodile???!!!
2006-06-11 07:48:53 · answer #10 · answered by karen 2 · 0⤊ 0⤋