2006-06-11 07:30:53 · 5 answers · asked by colin h 1 in Food & Drink ➔ Cooking & Recipes
oliveoiled and grilled peppers, zuccini and eggplant with garlic.
put some nice hot salami and old parmesan chees or old goatcheese on it - it's lovely!
toast it a bit
2006-06-11 07:33:13 · answer #1 · answered by 42 6 · 1⤊ 1⤋
"Ciabatta (An Italian Bread) Recipe #139236
I love using ciabatta to make feta and tomato sandwiches - it's a good, sturdy bread and the porous texture is great for juicy sandwiches. Making ciabatta sounds tricky, but it's really quite easy - just remember to keep the dough wet! Rising times are not included.
Sponge
1 teaspoon fast rising yeast
250 ml warm water
350 g sifted flour
Dough
1 1/2 teaspoons fast rising yeast
5 tablespoons warm milk
2 tablespoons olive oil
250 ml warm water
600 g flour
2-3 teaspoons salt
additional warm water, if needed
12 servings 3 loaves Change size or US/metric
Change to: loaves US Metric
50 minutes 20 mins prep"
2006-06-11 07:36:03 · answer #2 · answered by OneRunningMan 6 · 0⤊ 0⤋
If you mean, what is best to serve a ciabatta with?
Slice the ciabatta, and slightly toast. Drizzle a little olive oil, add some black pepper and salt. Slice some sun dried tomatos, and olives and place on top! delicious
2006-06-11 07:34:14 · answer #3 · answered by sidesix 2 · 0⤊ 0⤋
Some cold cooked peppers, soprasetta, provolone, prosciutto, olive oil, vinegar. Some good red wine, now your working it!!!!!
2006-06-11 08:40:06 · answer #4 · answered by GreatNeck 7 · 0⤊ 0⤋
mortadella. (bologna)
2006-06-11 07:33:06 · answer #5 · answered by mr.e 1 · 0⤊ 0⤋