Exactly how much alcohol do I use? What is the best alcohol to use? And do I let the watermelon set in a cold refrigerator or in room temperature? Any other tips will help as well... Thanks.
2006-06-11 06:33:17 · 9 answers · asked by ryansharich.com 5 in Food & Drink ➔ Beer, Wine & Spirits
Look you want to make it right so DO NOT CUT THE WATERMELON IN PEICES. Stupids do that...
take one large watermelon, I would say nothing less the 15-20 lbs. Now buy one bottle of vodka, (vodka works the best becasue it has little aftertaste) you dont want to have a strong alcohol taste becasue then the women wont eat it and wont get drunk, so they wont... err back to the recipe..
take the watermelon and look at it like a football. now where the threads are, (along the side) you need to make a hole, the hole should be no larger then the hole of the bottle of vodka, so cut it, with a knife but dont dig in too deep. Now shove the bottle of vodka down inside the watermelon making sure that the bottom is up, duh so it will pour.
leave it like that overnight. in the morning you should have a good looking watermelon. If you cut the bottle hole out nicely you can insert that back in and nobody will know, use tape to seal it. and stick it in the fridge for the day. get it out before the party and then bring it.
When it comes time to cut it up, use one of those aluminum turkey cooking pans. the cheap ones. cut the watermelon in there so no juices will escape. They are precious and can be dranken.
2006-06-12 06:11:58 · answer #1 · answered by Anonymous · 9⤊ 3⤋
depends on the size of the watermelon if its a med seedless (which i think is best ) wash the outside with detg and h2o rinse well do a core plug put in a warm melon that has been in a cooler with no ice for a couple of hours put in a pt of vodka (flavored ones are not so good) put the plug back in dump ice around the watermelon and allow to chill do not let h2o into the plug area you can add more vodka but if you use a fifth with that size melon it will be harsh can also do midori with green melon
just adjust midori amount nice melon balls that way be careful no young children are around and enjoy
2006-06-11 06:46:24 · answer #2 · answered by standonit 2 · 0⤊ 0⤋
Watermelon Liquor
2016-10-04 08:42:47 · answer #3 · answered by ? 4 · 0⤊ 0⤋
a pint of everclear, and set it in the fridge overnight- a fifth if it's a BIG watermelon
2006-06-11 08:14:36 · answer #4 · answered by Anonymous · 0⤊ 0⤋
use a flavored alcohol like watermelon schnapps.......if you use whiskey its sharp for the first few slices....hiccup...stay away from high octane alcohols like grain though......cut a hole in end of watermelon enough to insert bottle......let bottle drain into watermelon.....chill or serve right away
2006-06-11 06:39:42 · answer #5 · answered by Jedi 7 · 0⤊ 0⤋
I've done it in the past where you drill and hole in the side and poor as much in as you can. Cover the hole put it in the fridge and let it sit for a few days moving it around so the alcohol doesnt settle in one spot.
2006-06-11 11:22:45 · answer #6 · answered by wsucougal 2 · 0⤊ 0⤋
i think vodka is best for everything
this is what i normally do:
- cut the watremelon into pieces
- put them inside a tupperware
- pour vodka
- leave it in the fridge overnight
- they will be intoxicating the next day =)
2006-06-11 19:18:31 · answer #7 · answered by poison ivy 6 · 0⤊ 0⤋
Not sure about temp but I would suggest using vodka.....maybe even a flavored one or pineapple rum. You have to add it gradually so it can absorb.
2006-06-11 06:39:06 · answer #8 · answered by smokey 5 · 0⤊ 0⤋
spike watermelon: https://bitly.im/c20/when-i-spike-a-watermelon
2015-05-01 23:08:34 · answer #9 · answered by Anonymous · 0⤊ 0⤋