I need a strawberry bisque recipe that does not include red wine.?

Question

Perferrably w/o exotic ingredients.

Answer 1

Chilled Strawberry Bisque
Ready In: 8 Hours
Yields: 6 servings

Frozen strawberries are pureed with milk, cream and sour cream, then sweetened with sugar and chilled overnight in this cold soup.

INGREDIENTS:
2 cups frozen strawberries
2 cups milk
1 cup heavy cream 1/2 cup sour cream
2 tablespoons white sugar, or
to taste

DIRECTIONS:
1. Puree strawberries, milk, cream and sour cream in a blender or food processor until smooth. Stir in sugar to taste. Chill 8 hours or overnight in refrigerator before serving.

Answer 2

Strawberry Bisque Dessert

1 can (12 oz.) evaporated milk
1 package strawberry jell-o
1/3 cup honey
1 1/4 cups boiling water
1/4 cup lemon juice
2 cups crushed vanilla wafers (about 40 cookies)
1 cup sliced strawberries

Pour evaporated milk into bowl and freeze for 1 hour. In another bowl,
combine jell-o, honey, water, and lemon juice; mix well. Place jell-o
mixture in refrigerator until thickened but not firm. Whip evaporated
milk until it resembles whipped cream; fold in gelatin mixture. Pat 1 cup of
the vanilla wafer crumbs over the bottom of a lightly buttered 8x8-inch
square pan. Arrange strawberries on crust. Spread gelatin mixture evenly over
berries. Sprinkle with remaining crumbs. Refrigerate several hours
before serving. Makes 8 servings

Answer 3

Good luck w/ that! You could try strawberry daquiri!