2006-06-11 03:27:44 · 13 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
How about Honey? If you're avoiding all sugars, and you don't like Aspartame or Saccharine, you could try Splenda
2006-06-11 03:31:39 · answer #1 · answered by 'Schmod 5 · 3⤊ 0⤋
Above is correct "Splenda". They have two kinds. One just Cup for Cup Sugar Substitute. The other for Baking it like 1/2 Cup to Cup. It is sweet like sugar. I actually use it for my Diabetic Mother and usually not use a Cup just cut to the Sweetness you enjoy.
2006-06-11 03:30:01 · answer #2 · answered by Snaglefritz 7 · 0⤊ 0⤋
Splenda
2006-06-11 04:06:35 · answer #3 · answered by jmmgausa 3 · 0⤊ 0⤋
Splenda, because it is derived from sugar (they're not absolutely sure of its long-term safety, though). Try Stevia, it's a natural sugar substitute that you can find at health food stores.
2006-06-11 03:31:49 · answer #4 · answered by partlycloudy 4 · 0⤊ 0⤋
Splenda is an ester made from sucrose (sugar). The only bad thing is that it is metabolized into an aldehyde by your body.
It can be used and measured for cooking just like sugar.
2006-06-11 03:30:54 · answer #5 · answered by kev 3 · 0⤊ 0⤋
Splenda but reg. sugar isn't to bad either
2006-06-11 03:30:59 · answer #6 · answered by Anonymous · 0⤊ 0⤋
the best substitute to sugar as you dont like other substitutes is jaggery. it is good for body and it gives you energy to work more and builds your body also. it is the best substitute you can have
2006-06-11 03:33:06 · answer #7 · answered by nisarg 1 · 0⤊ 0⤋
Splenda!!!
2006-06-11 03:40:56 · answer #8 · answered by ashlie 4 · 0⤊ 0⤋
sucrose(marketed as splenda by mc neil nutritionals.)
2006-06-11 03:49:53 · answer #9 · answered by Anonymous · 0⤊ 0⤋
Splenda, for sure!
2006-06-11 03:29:20 · answer #10 · answered by art-nerd 3 · 0⤊ 0⤋