how do you eat a steamed blue crab?

Answer 1

With a hammer and pick on construction paper. Pick it apart and make sure you have plenty of beer and Old Bay seasoning on hand.

Answer 2

Being from new orleans this steaming nonsense sounds repugnant. You're supposed to boil these things with spices so they'll have flavor. It's a damn shame people don't know that Louisiana makes more blue crab than any other state. My suggestion don't eat it if it's steamed because it was prepared by a moron.

Answer 3

Go to a restaurant and order some. Ask the waiter to show you how to open one. It is easy.
Take off the shell, then the legs, and stick your fingers inside the abdomen to pull out the meat.
Break the claws with a wooden mallet and pick out the meat. It's definitely finger food. Old Bay
seasoning is a must! Have a few cold beers if
you're of age-try ice water if not. Like a Lay's
potato chip- you just can't eat one!

Answer 4

Get soft shell blue crab and make a po boy sandwich

Answer 5

when we put out our crab pots, and got crabs it was late in june before the crabs ran on the east cost........you just boil water and drop them in head first. you have to crack the blue crabs. same as crab legs ect.

Answer 6

With Butter and a Beer Chaser.

Answer 7

you have to go to maryland and try there famous blue crabs- with your hand

Answer 8

Crack them open and dip in some butter and stick them in your mouth.