Like it's got: 6-kilos-sugar, plenty of yeast, 6-gallons of water, and 500grams of raisins.
Why's it not fermenting, or not fast enough?. It almost totally fermented but then just wouldn't finish the last little bit.
2006-06-10 10:13:52 · 8 answers · asked by smile4763 4 in Food & Drink ➔ Beer, Wine & Spirits
You may want to ask, and join, this group: http://groups.yahoo.com/group/wine-making/
Recipes and ingredient lists here: http://www.eckraus.com/wine-making-recipes.html
I don't see "raisins" as a base for making wine.
2006-06-10 10:24:52 · answer #1 · answered by thylawyer 7 · 1⤊ 1⤋
How long has it been fermenting? It just may have been a fast ferment and you missed it. Sometimes this happens depending on the amount of yeast added and the fermentation temp. Also, maybe what you are witnessing is lag time. This term refers to the time elapsed between the pitching of the yeast and the beginning of active fermentation.
2006-06-10 20:49:07 · answer #2 · answered by ltr113 2 · 0⤊ 0⤋
Did you start the yeast in warm water before adding it to the rest of the stuff. That might be the answer your looking for but I don't know for sure. I do know that at the end, it does slow way down.
2006-06-10 17:22:10 · answer #3 · answered by Jeep Driver 5 · 0⤊ 0⤋
what kind of yeast are you useing and are you trying to make wine or raisin jack.If your trying to make raisin jack you need to have it around the heat to fermenting.And if your trying to make real wine you got to use grape juice
2006-06-10 17:24:55 · answer #4 · answered by chuck s 3 · 0⤊ 0⤋
Did you add a little slice of love?
2006-06-10 17:16:08 · answer #5 · answered by SurfinOnDryLand 5 · 0⤊ 0⤋
acid blend/campden tablets
2006-06-10 17:27:20 · answer #6 · answered by Swirly 7 · 0⤊ 0⤋
my ****!!
2006-06-12 04:44:03 · answer #7 · answered by Mohammad T 1 · 0⤊ 0⤋
Grapes! Lol I dunno
2006-06-10 17:17:03 · answer #8 · answered by miss_gem_01 6 · 0⤊ 0⤋