2006-06-10 06:32:32 · 9 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Keep the lid on and run it under warm water. Shouldn't take long.
2006-06-10 06:39:44 · answer #1 · answered by Terri A 4 · 0⤊ 0⤋
Prepare your desert ahead of time on individual dishes and place your cool whip on top, wrap loosley with clear wrap and place in your refrigerater away from other foods. Place the rest of the cool whip container in the refrigerater. When you serve desert the cool whip will be soft and still cold.
2006-06-10 11:03:00 · answer #2 · answered by mic 4 · 0⤊ 0⤋
microwave it on a medium setting for 20 seconds, check it and repeat if necessary til thawed. I do it all the time
2006-06-10 07:03:47 · answer #3 · answered by wanninonni 6 · 0⤊ 0⤋
NEVER NEVER NEVER zap it in the microwave! The container even for a very short time would release harmful gases into the cool whip!
2006-06-10 06:42:39 · answer #4 · answered by gracewalk_radio 4 · 0⤊ 0⤋
Defrost in microwave for a bit or set in luke warm water for awhile.
2006-06-10 14:08:33 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Put under hot water.
2006-06-10 06:45:14 · answer #6 · answered by ♥♥♥♥♥Nightmare♥♥♥♥♥ 3 · 0⤊ 0⤋
I've zapped it in the micro for a few seconds!
2006-06-10 06:44:04 · answer #7 · answered by Vintage-Inspired 6 · 0⤊ 0⤋
just take an electric beater to it. That should make it creamy.
2006-06-10 06:42:52 · answer #8 · answered by hotmama3712 4 · 0⤊ 0⤋
buy a fresh container
2006-06-10 06:40:21 · answer #9 · answered by Anonymous · 0⤊ 2⤋