recipe for low fat banana bread?

Answer 1

LOW FAT BANANA BREAD

Serves 12
Ingredients
2 eggs
2/3 cup white sugar
2 very ripe bananas, mashed
¼ cup applesauce
1/3 cup nonfat milk
1 Tbsp vegetable oil
¾Tbsp vanilla extract
1¾ cups all-purpose flour
2 tsp baking powder
½ tsp baking soda
½ tsp salt
1/3 cup chopped walnuts


Preheat oven to 325 degrees F (165 degrees C). Spray a full size bread pan with non-stick cooking spray, and lightly dust with flour.
In a large bowl, beat eggs and sugar in a large bowl until light and fluffy, about 5 minutes.
Beat in bananas, applesauce, milk, oil and vanilla.
In a separate bowl, sift together flour, baking powder, baking soda and salt.
Stir flour mixture into banana mixture, mixing just until blended.
Fold in walnuts.
Pour batter into prepared pan do not fill more than 1/2 full - if you are using smaller pans, be sure not to fill them more than 1/2 full or they will overflow while baking.
Bake in preheated pan until golden and a toothpick inserted into center of the loaf comes out clean, about 1 hour.
Turn bread out onto a wire rack and let cool.


Nutritional analysis per serving: Calories 182, Fat 4g, Calories from Fat 8%, Cholesterol 36mg, Fiber 1g, Sodium 207mg, Protein 4g.

Answer 2

Low Fat Banana bread

2 cups flour
1 1/4 cups sugar
1 teaspoon baking soda
1 tablespoon Molly McButter
1/3 cup light corn syrup
1/2 cup applesauce
1/2 cup fat-free liquid egg product
4 ripe bananas
1 teaspoon vanilla

Preheat Oven to 350 degrees.
Combine all ingredients in a Large bowl and mix well.
Bake in a loaf pan sprayed with nonstick cooking spray at 350 degrees for 50 to 60 minutes.

Answer 3

Yield: 2 loaves

2 c Sugar
1 c Applesauce
8 oz Healthy Choice Egg Product
2 ts Vanilla
6 Ripe Bananas-mashed
4 c Flour
2 ts Baking Soda

1. Cream together sugar and applesauce.
2. Add egg product and mix well.
3. Add vanilla and bananas and mix well.
4. Sift flour with soda, add gradually until all blended in.
5. Bake both loaves at 325 for about an hour. (With both loaves
in the oven at the same time it usually takes a little longer.

Answer 4

go to allrecipes.com