2006-06-10 05:08:13 · 5 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Yes, I think so.
2006-06-16 01:33:55 · answer #1 · answered by ladycottonpatch 5 · 3⤊ 1⤋
Yes but you have to use 1/3 less than is called for in the recipe. also, instant yeast does not need to be hydrated like the dry active. You can actually add it with your dry ingredients, but keep it separate from the salt... it will kill the yeast and you will end up with a ball of worthless dough.
2006-06-10 20:00:23 · answer #2 · answered by Ryan W 2 · 0⤊ 0⤋
yes
In most American recipes you'll see that they call for yeast in packets or packages. One packet/package is equivalent to 2 1/4 teaspoons of dried active yeast - this is using standard American measuring spoons
2006-06-10 12:14:33 · answer #3 · answered by cmhurley64 6 · 1⤊ 0⤋
Yeast is yeast unless you are headed south.
Couldn't resist.
2006-06-10 13:06:37 · answer #4 · answered by cheeky chic 379 6 · 0⤊ 0⤋
Yes it can
2006-06-10 12:20:02 · answer #5 · answered by x0x_cAsSi_x0x 2 · 0⤊ 0⤋