How do you remove the burnt taste from sauce?

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How do you remove the burnt taste from sauce?

2006-06-10 05:04:27 · 4 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes

4 answers

I don't know if this works in sauce and you don't say what kinda of sauce but, 1 whole peeled potatoe will take the scorched taste out of many foods. I would certainly give it a try. It can't hurt.

2006-06-10 12:14:43 · answer #1 · answered by Cyndee 5 · 2⤊ 0⤋

Unfortunately, you don't. You have to dump it and start over. It's not like you can just cut off the burnt part and fake your way through it. Burnt sauce is burnt sauce and the whole mess tastes yucky.

Sorry.

2006-06-10 05:24:38 · answer #2 · answered by Julie6962 5 · 0⤊ 0⤋

Depending on the kind of sauce you could use liquid smoke.

2006-06-10 05:26:41 · answer #3 · answered by The Squirrel 6 · 0⤊ 0⤋

make new sauce

2006-06-10 05:32:23 · answer #4 · answered by sarasugar 3 · 0⤊ 0⤋