can you find a guacomole recipe?

Answer 1

Mash your avocados in a bowl and add...... cilantro, chopped very fine, dice small amount of tomatoes, add garlic powder, lemon or lime juice, diced onions. Mix and enjoy

Answer 2

Lots of recipes on the net.
Dont do what I did. look in the store for guacomoles.
Yes I did. I know better now. LOL.

Answer 3

Mash up avocados; cut up roma tomatoes; cut up some green onions. Mix all together; add a little bit of lemon juice to keep it from turning brown; and add salt and pepper. Just experiment with the amounts, and have fun with it! There is no right or wrong with guacomole... just please your taste buds!

Answer 4

1 1/2 cups mashed ripe avocados
2 Tbsp. minced onion
1 Tbsp. lemon juice
1-2 Tbsp. finely chopped green chili pepper
3/4 tsp. salt
1/2 tsp worchestershire
4 drops Tabasco
1 clove garlic minced
1 large ripe tomato, peeled, seeded and chopped
Cook the tomato in a dry skillet until pieces turn light brown. Cool and add to other ingredients. Makes 1 3/4 cups

Answer 5

3 avocados, mashed (leave slightly chunky, do not puree)
white onion, chopped
tomatoes, chopped
cilantro, chopped
juice from 1/2 of a fresh squeezed lime
salt

Mix all ingredients together. Amount of onion, tomatoes and cilantro is to your taste.

Answer 6

2 cups avocados - peeled, pitted and sliced
1/2 cup salsa
1/4 tablespoon garlic powder
1/2 teaspoon hot pepper sauce
1 pinch salt (optional)

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DIRECTIONS:
Place the sliced avocados into a food processor. Set the processor on medium and slowly add salsa until the texture is lumpy. Add the garlic powder and hot sauce. Continue to process until smooth but not too runny. Salt to taste.

Answer 7

mash avocados with lime or lemon juice, salsa and garlic salt

Answer 8

How many recipes do you want? Here are some that you can try.

Classic Guacamole

Serves: 8

Ingredients
4 California avocados, seeded and peeled
2 tbsp lemon juice
1 clove garlic, crushed
1 tomato, finely chopped
1/4 cup finely chopped onion
1/4 teaspoon ground cumin
3 to 4 drops hot pepper sauce
Tortilla chips

Preparation
Using a fork, coarsely mash avocado with lemon juice and garlic.
Stir in remaining ingredients to blend.
Garnish as desired and serve with tortilla chips.


Guacamole

The following 5 ingredients combine to make the best quacamole you’ll ever taste.
You may need to tweak the amounts to make it perfect to your tatse.

2 ripe Hass avocadoes
2-3 T. red onion, minced
1 handful of fresh cilantro, chopped
Juice of 1-2 limes to taste
salt to taste

Mix everything together by pulsing in a food processor to desired texture.
Use as a dip with tortilla chips, or on vegetarian tacos, burritos, or tostadas.


Guacamole

6 Avacados; soft
1 tb Lime juice
1/3 c Sour cream
1/2 tb Salt
3/4 tsp Garlic; granulated
2 tb Jalapenos; finely diced
2 tb Onions; fine dice
1/4 c Tomatoes; finely diced

1. Cut Avacados in half, remove pit and MASH thoroughly.
2. Mix with all other ingredients thoroughly.


Cajun Guacamole

Serves: 6

Ingredients
2 California avocados, about 1 pound
1 tablespoon fresh lemon juice
1/2 cup finely diced red bell pepper
1/2 cup small cherry tomatoes (cut in halves or quarters, if large)
1/4 cup thinly sliced green onion
3 cloves garlic, finely chopped
1/2 teaspoon chopped, fresh thyme leaves or 1/4 rounded teaspoon dried
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon cayenne pepper

Preparation
Coarsely mash (DO NOT PUREE) avocados; stir in lemon juice.
Fold in remaining ingredients.
Guacamole is best made as close to serving as possible.
For short-term storage, seal in an airtight container with a
piece of plastic wrap against the surface of the guacamole


South of the Border Guacamole

Serves: 12

Ingredients
1/2 cup chopped white onion
4 (or to taste) serrano chilies, chopped
1/4 cup chopped cilantro
1 teaspoon salt
4 (2 pounds) California Avocados
2 tablespoons fresh lime juice
3/4 cup diced tomato, seeded and well drained

Preparation
In a food processor, combine onion, chilies, cilantro and salt; reserve.
Coarsely mash (DO NOT PUREE) California avocados.
Fold in reserved onion mixture, then tomato.
Serve with tortilla chips.

Guacamole is best made as close to service as possible.
Store in an airtight container with plastic wrap against the surface of the guacamole.


Doug's Industrial Guacamole #1

What Goes In It:

1 Hass avacado
1 garlic clove: minced
some chopped purple onion: to taste
some chopped cherry tomatoes: to taste
1 t. kosher salt
2 T. of lime juice
2 T. olive oil
cayenne pepper: to taste
chopped cilantro: to taste

What to do:

Halve the avocado, then halve the halves
cross-cut the avocado, so that it is in chunks
flex the skin so that the chunks come loose, or cut them loose
add the lime juice immediately then add the rest of the stuff
chill or leave at room temperature.

Serve on a bed of lettuce. Have a bowl of chips ready.


Guacamole ala Dave

Use only Hass avacados the dark bumpy skinned variety, which are buttery-rich.
If you can't find truly ripe tomatoes, leave them out.

2 large ripe Hass avacados
2 small red-ripe tomatoes, preferably Romas or other Italiam plum variety, chopped
¼ cup chopped cilantro
Juice of 1 lemon
1 Jalapeno, minced
1 garlic clove, minced
½ tsp. salt

In a bowl, mash the avacado roughly, leaving a few toothsome chunks.
Stir in the remaining ingredients.
Serve warm within 30 minutes as a garnish.


Guacamole Sencillo

Serves 8 to 12

2 to 3 garlic cloves, peeled
Hot fresh green chiles to taste (I’d choose 2 serranos), stems removed
3 ripe avocados, preferably the black-skinned Hass
A couple of tablespoons chopped fresh Mexican herbs (such as cilantro, pipisa or pápalo)
1 small white onion (fresh onion-green tops still on-is best), finely chopped
Salt
2 tablespoons fresh lime juice
A little crumbled Mexican fresh cheese (queso fresco) for garnish
A sliced radish or two for garnish

Finely chop the garlic and green chiles, and scoop them into a bowl.
One at a time, run a knife down through each avocado, starting at the top, until you reach the pit;
continue cutting around the pit until you reach the point you started.
Twist the two halves of the avocado apart. Remove the pit and discard.
Scoop the flesh into the bowl with the chiles.
Mash coarsely with the back of a spoon or an old-fashioned potato masher.
Add the herbs and onion, stir to combine, then taste.
Season with salt (usually about a teaspoon) and lime juice.
Scoop into a serving dish and garnish with cheese and radishes.


Avocado Salsa

Serves: 8

Ingredients
2 ripe medium California avocados, peeled, pitted and diced
1 large ripe tomato, diced
1/4 cup finely chopped red onion
2 cloves garlic, minced
2 Tbs. chopped fresh cilantro
Juice of 1 large lime
1/2 tsp. ground cumin
1/2 tsp. freshly ground black pepper
1/2 tsp. salt

Preparation
In medium bowl, combine all ingredients.
Toss well and maintain chunky consistency.


Salsa Con Otra Cosas

Serves: 2

Ingredients
6 tomatoes, chopped coarsely
2 jalapeno peppers, chopped finely
1 large onion, chopped
1/2 cup chopped or sliced black olives
1/4 cup vinegar (optional: rice vinegar)
1/4 cup chopped garlic
1 bunch cilantro, chopped
1 tsp. or to taste salt
1/4 cup vegetable oil (or olive oil)
2 ripe California Avocados, chopped

Preparation
Mix all ingredients at least one hour prior to serving.

Answer 9

go to allrecipes.com