What is the best way to make ribs on a gas grill?

Answer 1

Ribs

Place a slab of pork baby back ribs in heavy duty aluminum foil, pour a can of beer over the ribs, close and carefully seal the foil, place ribs on pre-heated grill. Let ribs steam in the beer until the meat is pulling away from the bones. Remove ribs from foil and place on grill, brown ribs, 5-10 minutes before ribs are to be removed from the grill slather them with your favorite barbecue sauce. Awesome ribs...

Answer 2

Rub them with a good dry rub. Put them in a sealed tin foil boat and cook over indirect heat(around 200 degrees F) for a couple hours. Take the juice from your foil boat and pout into a pan. Add a little orange juice. A lot of brown sugar. A little tomatoe paste. Some garlic, onion, and any spices you like and a little water if real thick and simmer on the stove for at least 20 minutes until reduced(Sorry I have no idea on the amounts I do all my cooking by eye). Mop this sauce on the ribs and place back directly on the grill mopping occasionly for about 10 more minutes until well covered and the sauce thickens on the ribs. Slice em up and eat them.

Answer 3

Soak a large handfull of hickory chips (or some other hardwood of your choice) in water

I would parboil the ribs for 30 minutes. Heat the grill to medium.

Mix a solution of cider vinegar and water 50/50

Put the drained hickory chips into a smoker box (small iron or steel box to hold the chips, or wrp them in 2 layers of foil and pierce multiple times to allow the smoke to escape and place on hot lava rock or steel plate.

Place ribs on grill and spray or brush with vinegar/water while cooking, aprox. 1 hour depending on thickness.

Use BBQ sauce of choice during the last 10 - 15 minutes of cooking. MAny sauces will become a little bitter if cooked longer.

Hope this was helpful!

Answer 4

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Answer 5

crastergrate