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Question

Easy no bake cheescake recipe: had one that uses Jello lemon instant pudding mix, phyllie creame cheese and milk and an instant graham cracker prepared pie crust

okay I know some of the ingredients but need a recipe with the proportions, does anyone have this RECIPE please.

Answer 1

Lemon Cheesecake
Yield: 6 Servings

CRUST
1/3 cup Powdered sugar
1/2 cup Butter/oleo; melted
1 1/2 cups Graham cracker crumbs

FILLING
8 oz Cream cheese
1 pkg Instant lemon pudding
2 cups Milk

Mix sugar, crumbs, and butter. Bake as for crumb crust. Mix cream cheese until smooth. Gradually blend in 1/2 cup milk until smooth and creamy. Add remaining milk and pudding mix. Beat slowly with egg beater for 1 minute. Do not overbeat. Pour into cooled crust. Chill.

Answer 2

You take one 8oz block of cream cheese one 8oz tub of cool whip and one cup powdered sugar- mix with electric mixer put in prepared graham cracker pie crust top with any fruit pie filling.I also make this sometimes using the chocolate pie crust and top with cherry pie filling.Yum!You can add anything to the basic filling - at Thanksgiving I add some pumpkin and Cinnamon and make a pie crust out of gingersnaps and sprinkle more crushed gingersnaps on top.

Answer 3

well i have here a recipe of a cheesecake of chocolate.... well that wouldnt be a cheesecake. but i think its the same recipe escept that one has chocolate and the other has some kind of chesse.

ingredients:

crust
2 bars cream chesse
semi sweet chocolate
2 eggs
1 tbsp of vanilla
1/2 cup of sugar

directions:

pre-heat the oven at 350 f

cut the cream chesse in small pieces.

put the cream chesse, the sugar and the vanilla in the mixer and mix at medium velocity

put the eggs one by one and then mix

get the things you mixed out of the mixer and put the semi-sweet chocolate and mix.

(DONT PUT THE SEMI-SWEET CHOCOLATE WITH THE REST OF THE THINGS)

put everything you mixed at the crust

put at oven for 45 minutes.

after warming a little put it in the refrigerator for 1 hour

decorate with whip cream and semi sweet chocolate if wanted.

Answer 4

What flavor do you want?

NO BAKE PINEAPPLE CHEESECAKE 

1 (20 oz.) can crushed pineapple (1 lb. 4 oz.)
1 (8 oz.) pkg. Philadelphia cream cheese
3 (3 oz.) pkg. lemon Jello
3 1/2 pt. whipping cream
1 lb. creamed cottage cheese, lg. curd

Place pineapple and Jello in saucepan. Cook over medium heat until Jello is dissolved. Let cool until set (thick syrupy). Have cream cheese at room temperature (should be soft). Put cottage cheese through sieve. Then mix cream cheese and cottage cheese thoroughly. Add cooled Jello and pineapple mixture to cheese mixture. MIX THOROUGHLY.

Beat whipping cream and add to Jello and cheese mixture. (Fold in whipping cream thoroughly.) Pour over a graham cracker crust in a 13 x 9 x 2 inch glass baking dish. Place in refrigerator and chill several hours.


No Bake Lime Cheesecake

1-8 oz. package
Cream cheese (softened)
1 lrg. royal brand lime Jello
1/3 to 1/2 cup granulated sugar
3/4 can of evaporated milk
1 graham cracker crust in a rectangle cake pan
1 tsp. vanilla.

Mix Jello and 1 cup boiling water, when dissolved, add 10 or 12 ice cubes. Then set in frig or freezer until firm but not frozen.

Now Mix cream cheese, sugar, vanilla, and evaporated milk. When Jello is set firm, add to this mixture and beat until smooth, it will thicken quickly.

Pour mix into graham cracker crust then chill for at least 30 minutes.

Serve this with whipped cream or cool whip.




 
No-Bake Citrus Cheesecake

Prep: 10 min
Ready In: 4 hr 10 min
Serves: 12

Directions
1COMBINE 1-1/4 cups HoneyMaid Graham Crumbs with 1/4 cup melted butter. Press on bottom of 9 inch springform pan.
2DISSOLVE 1 pkg (85 g) Jell-O Lemon, Orange or Lime Jelly Powder with 2/3 cup boiling water in large glass bowl. Blend in 2 pkg (250 g each) Philadelphia Cream Cheese with a hand mixer on low speed.
3WHISK in juice and rind of 1 lemon and 2 cups Cool Whip Topping.
4POUR over prepared crust; smooth top. Chill 4 hours.

Note
Make sure jelly powder is completely dissolved before adding cream cheese.

Answer 5

sashimi :

fresh tuna (yellow or red) from fish market
Thinly sliced tuna

Sauce : crashed garlic (3 tea spoon), Oil (4 large spoon), soyu sauce (1 large spoon), lemon juice (Two or Four lemon if you like acidity).

10 minutes before eating it, mix all

Serve with white rice and grated celery+carrots+1 branch of parsley per plate for decorations,

and apart some green Wasaki mustard (japanese mustard for sashimi) + soyu in a small bowl

Bon appétit
It's great to want to cook something nice, the advantage is you don't have to cook for this recipe. The lemon will do it naturally

Answer 6

NO BAKE CHEESE CAKE

3 c. milk
8 oz. Cool Whip
8 oz. pkg. cream cheese
2 pkg. cheese cake (no bake) mix

Soften cream cheese mix together with cake mix, milk and Cool Whip. Mix well. Pour into spring form pan lined with lady fingers or use crumb mix from cake mix. Cover with plastic wrap and set in refrigerator for 2 days.

Answer 7

Dear God, thanks for the points. Go to Kroger or IGA or wherever and buy such in a box...and buy a gallon of milk, you'll need it.

Answer 8

what can i cook for impressing all the people.gv recipe
my email is [e-mail]

Answer 9

there are cheesecakes with different flavors

Answer 10

Wow!!