you wouldnt happen to know what the ingrediants and instructions said would you?
2006-06-09 17:03:18 · 14 answers · asked by Anonymous in Entertainment & Music ➔ Other - Entertainment
think you must be a middle aged white woman who watches too much BET. i think, you take one part christian, one part ignorance and 2/3'ds a cup of crisco and some large man bratwurst. mix together and fry in a pan of snoop dog and colors, fry till over easy. then pour in one parts Wayne Brady and 3 parts bone thugz n harmony and you get one proud caucasion with an anal fetish..........oh, and i suggest that we make up our own game, similar to hooligans. replace a few words out of every proud sentence with erection"home skillet erection home slice, erection cheese. word to yo erection in the drop top""but i'm an erection" i have not heard of the dish until recently, and i asked my friend who lives in oklahoma if he ever heard of it. although he is not from there, he said he has heard of it, and it is a favorite dish served at some kind of social club or lodge meetings they have there where they burn things and wear these funny white costumes or robes. from what i understand, mr. crowley's recipe is the way you make it, but you can add code cheese to it as well, although it's optional. i wonder sometimes where some people come up with the warped views they have. god damnit... stuck under sugaree again... when will this end? am i cursed? ... oh well, its not too bad, wait, i never said that Title: Ham and Biscuit Skillet Categories: Ham, Meats Yield: 4 Servings 1 tb Vegetable oil 1 Medium size onion 1 cn Stewed tomatoes no-salt-adde (14.5oz) 10 oz Frozen kale or collard green 32 oz Can butter beans 8 oz Ham 1/4 c Ketchup (I used Durkee Red Hot Sauce as well 10 oz Can refrigerator Buttermilk biscuits 1. Heat oven to 400. 2. Heat oil in a large skillet. Peel onion and cut in thin wedges. Cook 2 to 3 minutes until just tender. 3. Add tomatoes and frozen greens. Cover and cook 2 to 3 minutes until greens are thawed. 4. Drain beans and cut ham in bite-sized pieces. Stir ham, beans and ketchup into skillet. Bring to a boil. 5. Remove from heat and arrange biscuits, just touching, in a ring around edge of skillet. Bake 10 to 12 minutes until biscuits are golden brown on top and fully cooked on bottom (lift one to check). Makes 4 servings. Per serving: 562 cal, 29 g. protein, 80 g carbohydrates, 15 g fat, 32 mg cholesterol, 2301 mg sodium I took it RECIPE MUST BE KNOWING yea hold on let me go grab it just get the can kind homestyle buttermilk , when almost done sprinkle cheese on the top Source(s): any kind of block cheese shredded or preshredded , extra extra shrap is deeeelish, Cheese is my friend why is it called "missing"? if it is, then probably we don't know where it is. and if it is yours, as you say it is, you should have it in your head. i have found that there are several recipes missing this evening. guilt or cowardice?
would that be code cheese on those homestyle buttermilks? diamond maker i think u cook it with ur biscuit Do you have a cook book? Look in there. Sorry I don't know the answer to your question, but why don't you just try to make them from memory? Might be good it is in the silver ware drawer under the silverware sorry, I accidentally threw it away.Sorry I took it because I am Biscuit King. I will take all the biscuit recipes in the world then you will all be forced to eat my biscuits. The recipe is where missing socks go, into thee 7th dimension. But not to worry. Simple go to the market and buy some cans of Grands. Fetch them home and slap them sharply against the counter top. Walllah ! Fresh biscuits come pouring out, ready to be baked. Better that Mama used to make. Bake them, get out the wild honey and unsalted butter and enjoy life ! No bun bun, but if you email me or chat with me in messenger, I'll give you a biscuit recipe.
2006-06-11 16:23:40 · answer #1 · answered by Chad 7 · 3⤊ 0⤋
The recipe is where missing socks go, into thee 7th dimension. But not to worry. Simple go to the market and buy some cans of Grands. Fetch them home and slap them sharply against the counter top. Walllah ! Fresh biscuits come pouring out, ready to be baked. Better that Mama used to make. Bake them, get out the wild honey and unsalted butter and enjoy life !
2006-06-10 00:13:19 · answer #2 · answered by sonny_too_much 5 · 0⤊ 0⤋
I took it because I am Biscuit King. I will take all the biscuit recipes in the world then you will all be forced to eat my biscuits.
2006-06-10 00:09:07 · answer #3 · answered by mockingbirdkiller 3 · 0⤊ 0⤋
No bun bun, but if you email me or chat with me in messenger, I'll give you a biscuit recipe.
2006-06-10 00:56:19 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Do you have a cook book? Look in there. Sorry I don't know the answer to your question, but why don't you just try to make them
from memory? Might be good!
2006-06-10 00:06:48 · answer #5 · answered by Bethany 7 · 0⤊ 0⤋
i have found that there are several recipes missing this evening. guilt or cowardice?
would that be code cheese on those homestyle buttermilks?
2006-06-10 00:06:28 · answer #6 · answered by Anonymous · 0⤊ 0⤋
just get the can kind homestyle buttermilk , when almost done sprinkle cheese on the top
2006-06-10 00:06:22 · answer #7 · answered by insertstrawhere 4 · 0⤊ 0⤋
i think u cook it with ur biscuit
2006-06-10 00:06:40 · answer #8 · answered by diamond maker 3 · 0⤊ 0⤋
it is in the silver ware drawer under the silverware
2006-06-10 00:06:53 · answer #9 · answered by John F 1 · 0⤊ 0⤋
why is it called "missing"? if it is, then probably we don't know where it is. and if it is yours, as you say it is, you should have it in your head.
2006-06-10 00:06:24 · answer #10 · answered by flying peanuts 3 · 0⤊ 0⤋