all necessary equipment to run/ construct a restaurant? what is it?

Question

doing research for someone for a film. They want to know in exact detail how a restaurant is built from start- finish, equipment needed to construct and run a restaurant.

Answer 1

Associations may be a good avenue to explore. See the source box for some relevant links.

Here are some book titles that are relevant:

* The Restaurant Business Start-up Guide by Paul Daniels
* Restaurants That Work: Case Studies of the Best in the Industry by Martin E. Dorf
* Opening a Restaurant or Other Food Business Starter Kit: How to Prepare a Restaurant Business Plan and Feasibility Study by Sharon Fullen
* Upstart Guide Owning & Managing a Restaurant by Roy S. Alonzo
* The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation by Douglas Robert Brown

There are plenty of free informational resources out there. Check the source box for links to articles.

Hope that helps! I wish you much success & happiness in all your ventures!

Answer 2

What type of restaurant? They're all different.

Are they looking for information to create a set as it sounds? Assuming they have a budget to pay for my time, I'd be glad to help with equipment, furniture, fixtures and finishes list, if they can give me more information about the size, type and decor they visualize for the restaurant.

Free initial consultations.

Brandon O'Dell
O'Dell Consulting
Restaurants/Retail/Bars
[e-mail]
[phone]
http://www.bodellconsulting.com

Answer 3

not from own journey yet from what i have heard the plates are huge and, being packed with foodstuff, the parts should be, too. All of which ought to make a contribution to waste, now to not indicate the increasing length of the customers. Having an previous shaped hearty urge for foodstuff is merely acceptable if the skill is going for use up. the well known interpretation of a hearty urge for foodstuff should be to devour healthily for the great thing about reported heart. There should be no embarrassment or shame in sharing a plate of foodstuff or using a pup bag. If it truly is paid for, devour it or take it.