Kimchi smells like someone just took a crap in your bowl.
If you can get past that much of it, I hear that it isn't too bad tasting.
2006-06-12 20:43:35
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answer #1
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answered by Anonymous
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I believe the question should be posed as "How do I make it?" It's a dish that is very spicy from an oriental background that I believe originated in Korea. I've had it, and with a preponderance towards spices, I enjoyed it. I work in a major casino/resort in Laughlin,NV., and will ask the Executive Sous Chef of the complex the recipe...I am pitbul360, always running around in circles.
2006-06-08 23:07:25
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answer #2
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answered by pitbul360 1
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I really love kimchi. However, i dun know how to do it +_+. But I think u can find the recipe in some bookstore.
2006-06-08 23:05:52
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answer #3
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answered by Iyuta 1
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You will need:
* 2 Chinese cabbages
* 5-10 spring onions
* Sea salt or other non-iodized salt, at least 100 g
* 4 heaped tablespoons (about 20 g) Korean chili powder
* 2-3 cloves garlic, crushed
* 2 tablespoonfuls sugar, any kind
* Tablespoonful kim chi sauce (if available)
* Small piece of ginger (5 g), crushed, or teaspoonful powdered ginger
* Half an onion (optional)
2006-06-09 00:00:07
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answer #4
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answered by IamKulotlot 2
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Meloy's recipe sounds pretty acurate..........my mom is korean and it's an everyday item around our family.......LOVE THE STUFF!!
P.S. try korean pancakes sometime....(they have kimchi in them)their great!!
2006-06-09 07:47:32
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answer #5
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answered by Drisner 1
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During summer I really enjoy cucumber kimichi...recipe below.
2006-06-08 23:02:43
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answer #6
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answered by Anonymous
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I prefer Black Bean Salsa.
2006-06-08 23:02:38
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answer #7
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answered by fatsausage 7
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it's ok
check foodtv.com cause i've seen them make it on the food network before
2006-06-09 08:59:56
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answer #8
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answered by K 5
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Heyah!!
yeah!! I LOVE kimch.
Butsorry...no recipe..........But my mom know it..^_^i
2006-06-09 01:58:03
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answer #9
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answered by Anonymous
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