what is and how do you prepare a "home skillet biscuit".?

Question

is that served with some sort of gravy? and if so whats the recipe for that? i keep hearing about that dish being popular in oklahoma, but ive never been there so i dont really know.

Answer 1

i think you must be a middle aged white woman who watches too much BET. i think, you take one part christian, one part ignorance and 2/3'ds a cup of crisco and some large man bratwurst. mix together and fry in a pan of snoop dog and colors, fry till over easy. then pour in one parts Wayne Brady and 3 parts bone thugz n harmony and you get one proud caucasion with an anal fetish..........oh, and i suggest that we make up our own game, similar to hooligans. replace a few words out of every proud sentence with erection"home skillet erection home slice, erection cheese. word to yo erection in the drop top""but i'm an erection" i have not heard of the dish until recently, and i asked my friend who lives in oklahoma if he ever heard of it. although he is not from there, he said he has heard of it, and it is a favorite dish served at some kind of social club or lodge meetings they have there where they burn things and wear these funny white costumes or robes. from what i understand, mr. crowley's recipe is the way you make it, but you can add code cheese to it as well, although it's optional. i wonder sometimes where some people come up with the warped views they have. god damnit... stuck under sugaree again... when will this end? am i cursed? ... oh well, its not too bad, wait, i never said that Title: Ham and Biscuit Skillet Categories: Ham, Meats Yield: 4 Servings 1 tb Vegetable oil 1 Medium size onion 1 cn Stewed tomatoes no-salt-adde (14.5oz) 10 oz Frozen kale or collard green 32 oz Can butter beans 8 oz Ham 1/4 c Ketchup (I used Durkee Red Hot Sauce as well 10 oz Can refrigerator Buttermilk biscuits 1. Heat oven to 400. 2. Heat oil in a large skillet. Peel onion and cut in thin wedges. Cook 2 to 3 minutes until just tender. 3. Add tomatoes and frozen greens. Cover and cook 2 to 3 minutes until greens are thawed. 4. Drain beans and cut ham in bite-sized pieces. Stir ham, beans and ketchup into skillet. Bring to a boil. 5. Remove from heat and arrange biscuits, just touching, in a ring around edge of skillet. Bake 10 to 12 minutes until biscuits are golden brown on top and fully cooked on bottom (lift one to check). Makes 4 servings. Per serving: 562 cal, 29 g. protein, 80 g carbohydrates, 15 g fat, 32 mg cholesterol, 2301 mg sodium

Answer 2

Title: Ham and Biscuit Skillet
Categories: Ham, Meats
Yield: 4 Servings

1 tb Vegetable oil
1 Medium size onion
1 cn Stewed tomatoes no-salt-adde
(14.5oz)
10 oz Frozen kale or collard green
32 oz Can butter beans
8 oz Ham
1/4 c Ketchup (I used
Durkee Red Hot Sauce as well
10 oz Can refrigerator
Buttermilk biscuits

1. Heat oven to 400. 2. Heat oil in a large skillet. Peel onion and cut in
thin wedges.
Cook 2 to 3 minutes until just tender. 3. Add tomatoes and frozen
greens. Cover and cook 2 to 3 minutes
until greens are thawed. 4. Drain beans and cut ham in bite-sized
pieces. Stir ham, beans and
ketchup into skillet. Bring to a boil. 5. Remove from heat and arrange
biscuits, just touching, in a ring
around edge of skillet. Bake 10 to 12 minutes until biscuits are
golden brown on top and fully cooked on bottom (lift one to
check). Makes 4 servings. Per serving: 562 cal, 29 g. protein, 80 g
carbohydrates, 15 g fat, 32 mg cholesterol, 2301 mg sodium

Answer 3

i have not heard of the dish until recently, and i asked my friend who lives in oklahoma if he ever heard of it. although he is not from there, he said he has heard of it, and it is a favorite dish served at some kind of social club or lodge meetings they have there where they burn things and wear these funny white costumes or robes. from what i understand, mr. crowley's recipe is the way you make it, but you can add code cheese to it as well, although it's optional. i wonder sometimes where some people come up with the warped views they have.

Answer 4

My heavens, I in no way were flashed, yet I did accidentally flash some individuals once. i grow to be contained in the clinical institution your time decrease back and desirous to take a stoll to the merchandising section. properly, I wasn't questioning about what i grow to be donning and, enable's merely say that those clinical institution robes do not go away plenty to the mind's eye on the bottom. The nurse got here up from in the back of me and placed a blanket over my shoulders . . . i grow to be questioning why it grow to be somewhat drafty decrease back there!

Answer 5

i think you must be a middle aged white woman who watches too much BET. i think, you take one part christian, one part ignorance and 2/3'ds a cup of crisco and some large man bratwurst. mix together and fry in a pan of snoop dog and colors, fry till over easy. then pour in one parts Wayne Brady and 3 parts bone thugz n harmony and you get one proud caucasion with an anal fetish..........oh, and i suggest that we make up our own game, similar to hooligans. replace a few words out of every proud sentence with erection

"home skillet erection home slice, erection cheese. word to yo erection in the drop top"

"but i'm an erection"

Answer 6

god damnit... stuck under sugaree again... when will this end? am i cursed? ... oh well, its not too bad, wait, i never said that