a very delicious salad?

Question

pls tell me how can i dressing it?

Answer 1

MEXICAN CHICKEN SALAD

1/2 lb chicken breasts, cooked (ie: boil or grilled), boned and skin removed, and chilled. Or 2 boneless breasts.
1 avocado, ripe, peeled and diced
1/2 bunch cilantro, finely diced
1 large tomato diced
1/2 cabbage, sliced and diced
1/4 c diced celery
1/2 brown onion, diced
1 fresh jalapeno, seeds removed then diced
Mayo
salt/pepper to taste


Pull apart the chicken breast and shred or dice. Put aside.
In a large bowl - Add the cabbage, then the cilantro, tomato, celery / onion, jalapeno and a dash of salt/pepper.
Add the avocado then 2 -3 tbsp of mayo or just enough to moisten to your taste. Mix well.
Chill for 1 hour and serve cold, topped with the chicken or, mix the chicken into the salad before serving.

Answer 2

Chinese Chicken Salad Dressing

1 cup vegetable oil
1/4 cup sesame oil (sounds like alot, but it's not)
1/3 cup rice vinegar
1/4 cup sugar
1 1/2 tablespoons soy sauce
2 teaspoons dry mustard
Combine all ingredients in a jar with tight lid or a pour top shaker bottle.
Shake to combine well, until sugar is well dissolved.
Put in refrigerator over night.
(I add a bit more soy sauce, for my taste).
Shake well and pour over salad made with: pouched chicken, romaine lettuce, mandarine oranges, snow peas, slivered almonds, seseme seeds, crisp Chow Mein noodles, etc.

Answer 3

Coconut Ambrosia Salad

Original recipe yield: 12 servings.

Prep Time:
10 Minutes
Ready In:
1 Hour 10 Minutes
Servings:
12 (change)

INGREDIENTS:

* 1 (11 ounce) can mandarin oranges, drained
* 1 (8 ounce) can crushed pineapple, drained
* 3 1/2 cups frozen whipped topping, thawed
* 2 cups shredded coconut
* 2 cups miniature marshmallows
* 1/2 cup milk
* 1 cup maraschino cherries

DIRECTIONS:

1. In a large bowl, combine the oranges, pineapple, whipped topping, coconut, marshmallows and milk.
2. Mix together well and chill 1 hour before serving. Garnish with cherries.

Answer 4

Broccoli and Tortellini Salad

6 slices bacon
20 oz.Cheese filled tortellini
1/2 cup mayonnaise
1/2 cup sugar
2 tsp. cider vinegar
3 heads broccoli, cut into florettes
1 cup sunflower seeds
1 red onion, finely chopped

Cook bacon over med high heat til brown. Drain and crumble. Set aside. Cook tortellini in lightly salted water and drain and rinse under cold water. In a small bowl, mix together the sugar, mayo and vinegar.
In a large bowl, combine all the ingredients and toss.

Answer 5

Potato Dill Salad

7 cups chopped new potatoes
1 (8 ounce) container sour cream
2 teaspoons chopped fresh dill weed
1 teaspoon dried parsley
2 tablespoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper

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DIRECTIONS:
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chill.
Meanwhile, in a medium bowl combine sour cream, dill, parsley, Dijon, salt and pepper.
Pour dressing over potatoes and toss gently. Chill before serving.

Answer 6

the recipe for the Olive Garden type salad and dressing is on a website...copycat recipes.
VERY good and the dressing is super easy to make.

Answer 7

Double Nickel Dressing
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INGREDIENTS:
1 cup white sugar
2 tablespoons mustard powder
1 tablespoon kosher salt
1 pinch red pepper flakes
1/4 teaspoon ground black pepper
1/4 cup white vinegar
1/2 cup water
1 tablespoon pureed garlic
2 cups corn oil

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DIRECTIONS:
In the container of a blender or food processor, combine the sugar, mustard powder, salt, red pepper flakes, black pepper, vinegar, water and garlic. Cover and blend while drizzling in the corn oil to form an emulsion.

Answer 8

TACO SALAD
1 LB GROUND ROUND, BROWNED AND DRAINED
1 HEAD LETTUCE, CLEANED AND TORN
4 GREEN ONIONS, CHOPPED
1 TOMATO, CHOPPED
1 PKG. TACO SEASONING
2 CUPS GRATED CHEDDAR CHEESE
1 CAN MEXICAN BEANS
1 8OZ PKG. TACO FLAVORED CHIPS, CRUSHED
1 CAN CORN, DRAINED

ADD TACO SEASONING TO GROUND ROUND WITH 1/4 CUP WATER. SIMMER UNTIL LIQUID IS REDUCED. ADD BEANS AND CORN HEAT THOROUGHLY. IN THE MEANTIME PREPARE SALAD. ADD MEAT MIXTURE TOP WITH CHEESE AND CRUSHED TACO CHIPS. TOSS WELL AND SERVE