2006-06-08 15:05:27 · 18 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
your a loser
2006-06-08 15:37:07 · answer #1 · answered by Anonymous · 0⤊ 1⤋
No need to wash the vegetables in this recipe.
MISSIONARY STEW
From the Kitchens Of Idi Amin and Patrice Lamumba
85 Gallons of Water
2Baskets of Wild Carrots
1Baskets of Wild Parsnips
1Sheaf of Elephant Grass
1Bushel of Maize
200Rhinoceros Beetle Larve (Grubs)
2Warrior Shields of Tremites (Rounded)
4Helmets of Red Ants (Optional)
16Scorpions (To Taste)
2Handfuls of Trade Salt
24Crocodile Eggs (Beaten)
12Rhesus Monkey Tails
36Baboon Jowls
1Medium to Large Missionary (140-200 Lbs), Depending on Availability
(Half Portions of Ingredients for Smaller Entree (Below 140 Lbs.)
Place All Ingredients in Large Communal Cooking Pot and Bring to Boil Over Dried Gnu Dung Fire.
After Screaming Stops and Entree Sinks Below the Surface of The Water, Remove Half of The Gnu Dung And Continue Cooking (Stirring Slowing) Until Entree Again Surfaces.
Serves Village of 200
Best When Served Hot
2006-06-12 20:48:28 · answer #2 · answered by Anonymous · 0⤊ 0⤋
I could kill the germs (some might not die unless subjected to higher temperatures), but things like pesticides can't be killed. You want to make sure there are no poisons or dirt on them before you wash them because they could still be harmful to you even if most of the germs do get killed by the heat. Plus, it's gross to open your pot of fresh green beans and see a pile of soil at the bottom.
2006-06-08 15:08:51 · answer #3 · answered by cucumberlarry1 6 · 0⤊ 0⤋
Yes you are, because to take germs off. Think about it, when the vegetables are plucked from harvestation do they really clean them enough ?
It is better to steam your vegetables because some of the nutrients are lost when cooking them
Take care
2006-06-09 00:52:48 · answer #4 · answered by kida_w 5 · 0⤊ 0⤋
Not entirely. Some germs have managed to warp themselves over time and adjust to all the extremities we go through; and then some.
Besides, you're not quite sure what else has touched it, you wouldn't want to eat a vegetable dipped in dog scat and then wiped off to be sold to you. Not to mention that pesticides can't be killed by heat- it's purely washing.
2006-06-08 15:33:43 · answer #5 · answered by isilweneluchl 2 · 0⤊ 0⤋
Cooking could desire to kill germs and micro organism, yet at present vegetables are taken care of heavily with chemical insecticides, fungicides and fertilizers. good for the vegetables, yet no longer for you. Do you like mushrooms ? I do, yet I wash them properly because of the fact they are grown on the hours of darkness on beds of horse manure that they get from the race tracks. do you comprehend the place your vegetables have been and what they have been associating with ? except you wash your vegetables earlier you cook dinner them, do no longer invite me to dinner.
2016-12-08 07:50:02 · answer #6 · answered by Anonymous · 0⤊ 0⤋
You wash the vegetables, in case there is any pesticide residue on them. Thus washing vegetables can prevent food poisoning
2006-06-08 15:08:10 · answer #7 · answered by Hickemtwiddle 4 · 0⤊ 0⤋
You want to wash off any insects, bugs, flies or worms as well as the dirt and germs.
2006-06-08 15:07:27 · answer #8 · answered by yvonnejust4today 4 · 0⤊ 0⤋
I don't think they recommend washing necessarily for germs, but more for dirt and bugs that are on them
2006-06-09 05:04:06 · answer #9 · answered by redsgirl 3 · 0⤊ 0⤋
Most people aren't worried so much about germs....they're trying to remove dirt and chemicals/pesticides.
2006-06-08 16:44:58 · answer #10 · answered by shunniem74 5 · 0⤊ 0⤋
If you just cook them, I think they are still sterile, you just get a little added protein from the bugs that were once living on them.
2006-06-08 16:21:06 · answer #11 · answered by Jessica 4 · 0⤊ 0⤋